Garlic Parmesan Pull-Apart Bread

In the world of comfort foods, few dishes can evoke the same sense of warmth and indulgence as pull-apart bread. This delightful creation combines the essence of freshly baked bread with the irresistible flavors of garlic and cheese, making it a favorite for family gatherings, parties, or simply a cozy night in. Imagine tearing into a loaf of warm, crusty bread, where each section is infused with aromatic garlic butter and gooey Parmesan cheese. The sensory experience is nothing short of heavenly.

Discover the deliciousness of homemade Garlic Parmesan Pull-Apart Bread, a perfect blend of warmth, flavor, and comfort. This easy-to-make recipe features a crusty bread filled with aromatic garlic butter and gooey Parmesan cheese, inviting everyone to tear into its heavenly goodness. Ideal for family gatherings or cozy nights in, this pull-apart bread is sure to be a hit! Get ready to indulge in the ultimate sharing experience while impressing your loved ones with every irresistible bite.

Print Recipe Pin Recipe

Ingredients

1 loaf of fresh bread (preferably pull-apart or Italian bread)

1/2 cup unsalted butter, melted

4 cloves of garlic, minced

1 cup grated Parmesan cheese

1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon Italian seasoning (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Prepare the Bread: Take the loaf of bread and make cuts about 1 inch apart, slicing through the top but not all the way through to the bottom, creating a grid pattern. Place the loaf on a sheet of aluminum foil for easy handling.

Make Garlic Butter Mixture: In a medium bowl, mix the melted butter, minced garlic, chopped parsley, salt, pepper, and Italian seasoning (if using) until well combined.

Fill the Bread: Using a brush or spoon, generously drizzle the garlic butter mixture between the cuts in the bread. Make sure to get some of that garlicky goodness all the way through!

Add Cheese: Sprinkle the grated Parmesan cheese generously between the cuts and over the top of the loaf.

Wrap and Bake: Wrap the loaf in the aluminum foil and place it in the preheated oven. Bake for about 15-20 minutes, until the bread is heated through and the cheese is melted.

Crisp the Top: Unwrap the foil and bake for an additional 5-10 minutes until the top is golden and crispy. Keep an eye on it to prevent burning!

Serve: Once baked, remove from the oven and let it cool for a minute. Pull apart the sections and serve warm, ideal for sharing!

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 6-8