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Focaccia bread is much more than just a side dish; it is a beloved Italian staple that has captured the hearts and palates of food lovers around the world. This flat oven-baked bread, often seasoned with olive oil, herbs, and other toppings, serves as a versatile canvas for flavors and textures. Among the myriad of focaccia variations, the Garlic Parmesan Focaccia stands out for its robust flavor profile. The intoxicating combination of aromatic garlic and savory Parmesan cheese creates a bread that is not only delicious on its own but also elevates any meal it accompanies.

Garlic Parmesan Focaccia Bread

Discover the joy of baking with this homemade Garlic Parmesan Focaccia recipe! This delightful Italian bread is not only a feast for the senses with its aromatic garlic and savory cheese, but it’s also a versatile companion for meals and gatherings. Perfect for dipping or as a sandwich base, it embodies the spirit of la dolce vita. Elevate your baking skills and create a warm, inviting atmosphere in your kitchen. #Focaccia #HomemadeBread #BakingJoy #ItalianCuisine #GarlicParmesan #ComfortFood #BreadMaking
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Ingredients
  

4 cups all-purpose flour

2 teaspoons instant yeast

1 teaspoon salt

1 teaspoon sugar

1 ½ cups warm water (about 110°F/43°C)

¼ cup olive oil, plus more for drizzling

6 cloves garlic, minced

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)

1 cup grated Parmesan cheese

Flaky sea salt for sprinkling

Instructions
 

Make the Dough: In a large mixing bowl, combine the flour, instant yeast, salt, and sugar. Slowly add the warm water and olive oil while mixing with a wooden spoon until a shaggy dough forms.

    Knead the Dough: Transfer the dough onto a floured surface and knead for about 5–7 minutes until the dough is smooth and elastic. If it’s too sticky, sprinkle a little more flour as needed.

      First Rise: Place the kneaded dough in a lightly oiled bowl and cover with a clean kitchen towel. Let it rise in a warm place for about 1-2 hours or until doubled in size.

        Prepare the Garlic Mixture: In a small bowl, combine the minced garlic, rosemary, and a couple tablespoons of olive oil. Set aside.

          Shape the Focaccia: Once the dough has risen, punch it down gently to release the air. Transfer it to a parchment-lined baking sheet or lightly greased pan. Use your fingertips to stretch and press the dough to fit the pan.

            Add Toppings: Dimple the surface of the dough with your fingers to make small indentations. Brush the garlic and rosemary oil all over the top, ensuring some garlic pieces get stuck in the dimples. Sprinkle the grated Parmesan cheese generously over the top, followed by flaky sea salt.

              Second Rise: Cover the dough again and let it rise in the pan for about 30 minutes while you preheat your oven to 425°F (220°C).

                Bake the Focaccia: Bake in the preheated oven for 20-25 minutes, or until the focaccia is golden brown and the cheese is bubbling.

                  Cool and Serve: Remove from the oven and let it cool slightly before slicing. Optionally, drizzle with more olive oil before serving to enhance its flavor.

                    Prep Time: 15 minutes | Total Time: 3 hours (includes rising time) | Servings: 12 slices