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Mussels are a delectable seafood choice that has captured the hearts of food lovers around the world. This Zesty Garlic Lemon Butter Mussels recipe showcases the natural sweetness of mussels, complemented by a vibrant sauce that brims with flavor. Popular in coastal cuisines, particularly in Mediterranean and French cooking, mussels are not only delicious but also incredibly versatile. They can be served as an elegant appetizer, a light main course, or even as part of a festive gathering.

Garlic Lemon Butter Mussels

Discover the vibrant flavors of Zesty Garlic Lemon Butter Mussels, a delightful seafood dish that is simple to prepare and sure to impress. This recipe highlights the natural sweetness of fresh mussels, enhanced by a rich sauce made with garlic, lemon, and butter. Perfect as an elegant appetizer or a hearty main course, this dish is not only delicious but also packed with nutrients. Serve it with crusty bread to soak up the flavorful broth and enjoy a taste of coastal cuisine at home.
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Ingredients
  

2 pounds fresh mussels, cleaned and debearded

4 tablespoons unsalted butter

4 cloves garlic, minced

1 small shallot, finely chopped

1/2 cup dry white wine (like Sauvignon Blanc)

Juice of 1 lemon

Zest of 1 lemon

1/4 cup fresh parsley, chopped

1/2 teaspoon red pepper flakes (optional)

Salt and freshly cracked black pepper to taste

Crusty bread, for serving (optional)

Instructions
 

Prep the Mussels: Rinse the mussels under cold running water to remove any sand or debris. Discard any mussels that are open and do not close when tapped gently.

    Sauté Aromatics: In a large pot or deep skillet, melt the butter over medium heat. Add the minced garlic and chopped shallot, sautéing for about 2-3 minutes until they are fragrant and the shallot is translucent.

      Deglaze with Wine: Pour in the white wine and scrape the bottom of the pot to release any flavorful bits stuck to it. Allow the wine to simmer for 2-3 minutes to slightly reduce.

        Add Mussels: Add the cleaned mussels to the pot and cover with a lid. Allow them to steam for about 5-7 minutes, shaking the pot occasionally, until the mussels have opened up.

          Finish with Lemon and Herbs: Once the mussels are fully opened, squeeze in the lemon juice, sprinkle over the lemon zest, and stir in the fresh parsley and red pepper flakes, if using. Season with salt and black pepper to taste.

            Serve: Remove from heat and ladle the mussels along with the broth into shallow bowls. Serve hot with crusty bread for dipping into the delicious garlic lemon butter sauce!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings