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Garlic Herb Roasted Pork Tenderloin is more than just a meal; it is a celebration of flavor and a testament to the art of home cooking. This dish embodies the perfect balance of tenderness and taste, making it an ideal centerpiece for family dinners, holiday gatherings, or entertaining guests. The combination of fresh herbs, aromatic garlic, and a hint of lemon elevates the pork tenderloin, transforming a simple cut of meat into a culinary masterpiece. Whether you are a seasoned chef or a novice in the kitchen, this recipe promises to impress and satisfy.

Garlic Herb Roasted Pork Tenderloin

Discover the delightful flavors of Garlic Herb Roasted Pork Tenderloin, a perfect dish for any occasion. This recipe combines tender pork with aromatic garlic and fresh herbs, creating a culinary masterpiece that will impress your family and guests alike. Easy to prepare, it’s ideal for weeknight dinners or special gatherings. Enjoy the mouthwatering taste and juicy texture, making every bite a memorable experience. Elevate your cooking with this versatile main course!
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Ingredients
  

1.5 to 2 pounds pork tenderloin

4 cloves garlic, minced

2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)

2 tablespoons fresh thyme leaves (or 1 tablespoon dried)

2 tablespoons fresh parsley, chopped

1 tablespoon olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon Dijon mustard

Zest of 1 lemon

Juice of 1 lemon

Optional: Lemon wedges, for serving

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Marinade: In a small bowl, combine the minced garlic, chopped rosemary, thyme, parsley, olive oil, salt, black pepper, Dijon mustard, lemon zest, and lemon juice. Mix well to create a marinade.

      Marinate the Pork: Place the pork tenderloin in a large resealable plastic bag or shallow dish. Pour the marinade over the tenderloin, ensuring it is well-coated. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for deeper flavor.

        Sear the Pork: Heat a skillet over medium-high heat. Remove the pork from the marinade (reserving the marinade) and add it to the hot skillet. Sear on all sides for about 3-4 minutes until it develops a nice golden-brown crust.

          Transfer to Oven: After searing, place the pork tenderloin in a roasting pan or oven-safe dish. Drizzle the reserved marinade over the top of the pork.

            Roast the Pork: Transfer the dish to the preheated oven and roast for 20-25 minutes or until the internal temperature of the pork reaches 145°F (63°C). To ensure even cooking, consider flipping the pork halfway through the roasting process.

              Rest and Slice: Once done, remove the pork tenderloin from the oven and let it rest for 5-10 minutes before slicing. This helps retain its juices.

                Serve: Slice the pork into medallions and serve with lemon wedges on the side for an extra zing. Enjoy it with your favorite sides like roasted vegetables or mashed potatoes.

                  Prep Time, Total Time, Servings:

                    30 minutes | 1 hour | 4 servings