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Garlic Butter Roasted Shrimp Skewers are a culinary delight that perfectly encapsulates the essence of simple, yet exquisite seafood dishes. This recipe showcases the harmony of tender shrimp paired with a rich, buttery garlic sauce, elevating the dish to a flavor profile that is both sophisticated and comforting. Whether you are preparing a quick weeknight dinner, hosting a gathering, or grilling outdoors during the summer, these shrimp skewers are versatile enough to shine in any setting. The straightforward preparation and minimal ingredients required make this dish an accessible option for both novice home cooks and seasoned chefs alike.

Garlic Butter Roasted Shrimp Skewers

Discover the delight of Garlic Butter Roasted Shrimp Skewers, a perfect fusion of tender shrimp and rich garlic butter that elevates any meal. Ideal for quick weeknight dinners or festive gatherings, these flavorful skewers are easy to prepare and visually stunning. With just a few simple ingredients, you can create a dish that impresses and satisfies. Serve them alongside fresh salads, rice, or grilled veggies for a complete and delicious experience.
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 tablespoon fresh lemon juice

1 teaspoon paprika

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional)

Fresh parsley, chopped (for garnish)

Skewers (wooden or metal)

Instructions
 

Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to avoid burning in the oven.

    Make the Marinade: In a medium bowl, combine the melted butter, minced garlic, lemon juice, paprika, oregano, salt, black pepper, and red pepper flakes. Whisk until well combined.

      Marinate the Shrimp: Add the peeled and deveined shrimp to the bowl with the garlic butter mixture. Toss to coat the shrimp evenly. Cover and let marinate in the refrigerator for about 15-30 minutes for maximum flavor.

        Preheat the Oven: Preheat your oven to 400°F (200°C).

          Assemble the Skewers: Thread the marinated shrimp onto the skewers, leaving a little space between each shrimp for even cooking.

            Roast the Shrimp: Place the skewers on a baking sheet lined with parchment paper or a lightly greased baking dish. Roast in the preheated oven for about 8-10 minutes, or until the shrimp are pink and opaque.

              Garnish and Serve: Remove the skewers from the oven and transfer them to a serving platter. Sprinkle with chopped fresh parsley and serve immediately with lemon wedges on the side for extra zest.

                Prep Time, Total Time, Servings:

                  15 minutes | 25 minutes | 4 servings