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Garlic Butter Roasted Brussels Sprouts is a delightful and nutritious side dish that has captured the hearts of many home cooks and food enthusiasts alike. As Brussels sprouts continue to rise in popularity, they are being recognized for their versatility and ability to adapt to a variety of flavors. This recipe expertly combines the rich and savory tastes of garlic and butter to elevate the natural flavor of Brussels sprouts, making them appealing even to those who might be hesitant to try this often-misunderstood vegetable. Whether served alongside a weeknight dinner or as part of a festive holiday meal, Garlic Butter Roasted Brussels Sprouts is sure to impress.

Garlic Butter Roasted Brussels Sprouts

Discover the delightful flavors of Garlic Butter Roasted Brussels Sprouts, a side dish that's perfect for any occasion. This recipe combines fresh Brussels sprouts with rich garlic and buttery goodness, making them irresistible even to those who may not typically enjoy this vegetable. Easy to prepare and packed with nutrients, these roasted sprouts can elevate any meal, whether it's a cozy weeknight dinner or a festive celebration. Enjoy a healthy yet delicious addition to your table!
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Ingredients
  

1.5 lbs fresh Brussels sprouts, trimmed and halved

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

1 tablespoon olive oil

1 tablespoon balsamic vinegar

1 teaspoon honey (optional, for a touch of sweetness)

Freshly chopped parsley for garnish (optional)

Grated Parmesan cheese for serving (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Brussels Sprouts: In a large bowl, toss the halved Brussels sprouts with olive oil, sea salt, and black pepper until evenly coated.

      Melt the Garlic Butter: In a small saucepan, melt the butter over low heat. Add the minced garlic and cook gently for about 1-2 minutes, just until fragrant, ensuring not to burn the garlic.

        Combine Mixtures: Pour the garlic butter over the Brussels sprouts and toss well to combine. If using, stir in the balsamic vinegar and honey at this stage for added flavor.

          Roast: Spread the Brussels sprouts in a single layer on the prepared baking sheet. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until they are tender and crispy on the outer leaves.

            Garnish and Serve: Once done, remove from the oven and transfer to a serving dish. Garnish with freshly chopped parsley and sprinkle with Parmesan cheese if desired. Serve warm as a delectable side dish!

              Prep Time, Total Time, Servings:

                10 minutes | 30 minutes | Serves 4