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If you're a seafood enthusiast or simply looking to elevate your dinner routine, Garlic Butter Cod is a dish that deserves a place on your table. This delightful recipe features tender, flaky cod fillets bathed in a rich, buttery garlic sauce that will tantalize your taste buds. What makes it especially appealing is its simplicity; it can be prepared in under 30 minutes yet tastes like a gourmet meal. The key to achieving this balance lies in the use of fresh ingredients and straightforward cooking techniques—a combination that allows the natural flavors of the fish to shine through.

Garlic Butter Cod: Quick & Delicious Seafood Recipe

Experience the deliciousness of Garlic Butter Cod, a quick and easy seafood dish perfect for any occasion! This recipe showcases tender cod fillets smothered in a rich garlic butter sauce that’s ready in under 30 minutes. Packed with flavor and healthy benefits, cod is ideal for busy weeknights or special gatherings. Serve it with a fresh salad or creamy mashed potatoes for an impressive meal. Try this delightful recipe today! #GarlicButterCod #SeafoodRecipe #EasyDinners #HealthyEating #RecipeIdeas #DinnerInspiration
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Ingredients
  

4 cod fillets (about 6 oz each)

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh lemon juice

1 teaspoon lemon zest

1 teaspoon dried thyme (or 1 tablespoon fresh thyme)

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Cod: Pat the cod fillets dry with paper towels and season both sides with salt and pepper.

    Make the Garlic Butter: In a medium skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.

      Cook the Cod: Carefully add the seasoned cod fillets to the skillet. Cook for about 3-4 minutes on one side, then gently flip them over.

        Add Flavor: Pour in the lemon juice and sprinkle the lemon zest and thyme over the cod. Baste the fillets with the melted garlic butter in the pan for additional flavor.

          Finish Cooking: Cook for an additional 2-3 minutes, or until the cod is opaque and flakes easily with a fork.

            Garnish and Serve: Remove from heat, garnish with chopped parsley, and serve with lemon wedges on the side.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4