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Garlic Butter Chicken Pasta is a dish that effortlessly combines comfort food with gourmet flair. This delightful pasta recipe boasts a creamy texture, rich flavors, and the mouthwatering aroma of garlic, making it an irresistible option for any meal. Whether you're looking for a quick weeknight dinner or planning a special gathering, this dish fits the bill perfectly. With its enticing combination of tender chicken, savory garlic, and luscious butter, Garlic Butter Chicken Pasta promises to elevate your dining experience.

Garlic Butter Chicken Pasta

Discover the irresistible Garlic Butter Chicken Pasta, a perfect blend of comfort and gourmet flavor. This creamy, garlic-infused dish comes together quickly, making it ideal for both weeknight dinners and special occasions. With tender chicken, rich butter, and a customizable recipe, you can add seasonal veggies or your choice of pasta. Follow our step-by-step guide to create a delightful meal that will impress family and friends. Elevate your dining experience with this unforgettable recipe!
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Ingredients
  

12 oz (340g) fettuccine pasta

2 tbsp olive oil

2 large chicken breasts, diced

4 cloves garlic, minced

1 cup chicken broth

1/2 cup unsalted butter (1 stick)

1 cup heavy cream

1 cup grated Parmesan cheese

1 tsp salt

1/2 tsp black pepper

1/4 tsp red pepper flakes (optional)

1/4 cup fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside, reserving 1 cup of the pasta water.

    Sauté Chicken: In a large skillet, heat olive oil over medium-high heat. Add the diced chicken, seasoned with salt and pepper, and cook until browned and cooked through, approximately 6-8 minutes. Remove chicken from the skillet and set aside.

      Make Garlic Butter Sauce: In the same skillet, lower the heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant (be careful not to burn it). Then, add the butter and stir until melted.

        Add Liquid Ingredients: Pour in the chicken broth and heavy cream. Stir well, allowing the mixture to come to a simmer. Cook for 3-4 minutes, then gradually whisk in the grated Parmesan cheese until smooth and creamy.

          Combine Everything: Return the cooked chicken to the skillet with the sauce. Add the drained pasta, tossing to combine. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.

            Season: Taste and adjust seasoning if needed. For an extra kick, sprinkle in the red pepper flakes.

              Serve: Divide the garlic butter chicken pasta among plates and garnish with freshly chopped parsley. Enjoy while hot!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings