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Garlic Butter Baked Salmon is not just another fish recipe; it’s a culinary delight that combines ease of preparation with an explosion of flavor. In this dish, tender, flaky salmon fillets are enveloped in a rich garlic butter sauce, creating a meal that is as comforting as it is sophisticated. Whether you’re a busy professional seeking a quick weeknight dinner or a host planning an elegant gathering, this recipe fits seamlessly into any occasion.

Garlic Butter Baked Salmon

Elevate your dinner game with this Garlic Butter Baked Salmon recipe! Perfectly flaky salmon fillets are drenched in a rich garlic butter sauce that is both simple and sophisticated. Packed with omega-3 fatty acids and high-quality protein, this dish is not only delicious but also healthy. Whether it's a busy weeknight or a dinner party, this recipe fits any occasion. Discover the ease and flavor today! #SalmonRecipe #HealthyEating #DinnerIdeas #HomeCooking #EasyRecipes
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Ingredients
  

4 salmon fillets (about 6 oz each)

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 tablespoon fresh lemon juice

1 tablespoon fresh parsley, chopped (plus extra for garnish)

1 teaspoon dried oregano

Salt and pepper, to taste

Lemon slices, for serving

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

    Prepare the Baking Dish: Lightly grease a baking dish with cooking spray or a little olive oil to prevent the salmon from sticking.

      Make the Garlic Butter: In a small bowl, combine the melted butter, minced garlic, lemon juice, fresh parsley, dried oregano, salt, and pepper. Stir well to ensure the garlic and herbs are evenly mixed with the butter.

        Arrange the Salmon: Place the salmon fillets skin-side down in the prepared baking dish. If the fillets have skin, you may lightly score it to absorb flavor better.

          Add the Garlic Butter: Pour the garlic butter mixture evenly over the salmon fillets, ensuring that each piece is well coated. Reserve a little garlic butter for drizzling at the end.

            Bake the Salmon: Place the baking dish in the preheated oven and bake for about 12-15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

              Garnish and Serve: Once baked, remove the salmon from the oven and drizzle any remaining garlic butter from the dish over the top. Garnish with additional fresh parsley and serve with lemon slices on the side.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4