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Garlic bread is a timeless classic that has graced tables as a beloved side dish or appetizer for generations. Its irresistible aroma and delectable flavors have made it a staple in Italian cuisine and beyond, often accompanying pasta dishes, salads, and hearty soups. What makes garlic bread truly special, however, is the delightful contrast between a crispy exterior and a soft, flavorful interior. In this recipe, we take garlic bread to the next level by infusing it with fresh herbs, creating a dish that not only complements your meals but also elevates them.

Garlic Bread

Discover the ultimate crispy herb-infused garlic bread recipe that elevates any meal to new heights! With a perfect blend of fresh garlic, parsley, and basil, this bread boasts a delightful crunch and soft, flavorful interior. Whether you’re serving it alongside pasta, salads, or soups, this simple yet impressive dish makes for an irresistible appetizer or side. Follow our easy steps to create this delicious, aromatic treat that will have everyone coming back for more!
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Ingredients
  

1 medium French baguette or ciabatta loaf

1/2 cup unsalted butter, softened

4 cloves garlic, minced

2 tablespoons fresh parsley, finely chopped

1 tablespoon fresh basil, finely chopped

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional)

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 cup grated Parmesan cheese (optional)

A sprinkle of sea salt for serving

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Garlic Butter: In a medium mixing bowl, combine the softened butter, minced garlic, chopped parsley, chopped basil, dried oregano, red pepper flakes (if using), salt, and black pepper. Mix well until all the ingredients are thoroughly combined.

      Slice the Bread: Take your baguette or ciabatta loaf and slice it in half lengthwise. If you prefer smaller pieces, slice it into smaller segments for easier snacking. Make sure not to cut all the way through the bottom.

        Spread the Mixture: Using a spatula or a butter knife, generously spread the garlic butter mixture evenly on both halves of the bread or on each segment if sliced smaller. Make sure to coat the edges for maximum flavor.

          Add Parmesan: If you’re using Parmesan cheese, sprinkle it evenly over the buttered side of the bread for an extra layer of flavor.

            Wrap for Baking: Wrap each half of the bread in aluminum foil. This helps to keep the bread from drying out while baking and ensures it remains soft.

              Bake: Place the wrapped bread on a baking sheet and bake in the preheated oven for about 15-20 minutes. For a crispier top, remove the foil for the last 5 minutes of baking.

                Serve: Once done, remove from the oven and let cool slightly. If desired, sprinkle with a pinch of sea salt before serving. Slice into individual pieces (if applicable) and enjoy warm.

                  Prep Time, Total Time, Servings: 10 mins | 25 mins | 4-6 servings