Frozen Yogurt Peach Ring Pops

In recent years, the trend of healthy frozen treats has surged in popularity, as more people seek alternatives that satisfy their sweet tooth without sacrificing their nutritional goals. Among the delightful options available, Frozen Yogurt Peach Ring Pops stand out as a delicious and nutritious choice, perfect for those warm summer days. These pops are not only easy to make but also offer a refreshing way to enjoy the natural sweetness of fruits in a frozen form.

Cool down this summer with delicious Frozen Yogurt Peach Ring Pops! These simple and healthy treats combine ripe peaches and creamy Greek yogurt for a refreshing snack that satisfies your sweet tooth. Packed with vitamins and protein, they’re perfect for family gatherings or a guilt-free afternoon delight. Customize the yogurt mix with spices or fruit purees, and top with granola or nuts for an extra crunch. Enjoy a nutritious twist on frozen indulgence!

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Ingredients

2 ripe peaches, halved and pitted

1 cup Greek yogurt (plain or vanilla)

2 tablespoons honey or maple syrup (adjust based on sweetness preference)

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon (optional)

1/4 cup granola or crushed nuts (for topping)

Popsicle sticks or plastic ring molds

Instructions

Prepare the Peaches: Begin by halving the peaches and removing the pits. If desired, you can scoop out a bit more flesh to create a larger cavity for the yogurt filling.

Make the Yogurt Mixture: In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and ground cinnamon. Stir until well combined and creamy.

Fill the Peaches: Carefully spoon the yogurt mixture into each peach half, filling them generously but not overflowing.

Add Toppings: Sprinkle a bit of granola or crushed nuts on top of the yogurt layer for added texture and flavor.

Insert Sticks: Carefully insert a popsicle stick into the center of each yogurt-filled peach half, making sure it sits upright and is secure.

Freeze: Place the stuffed peaches on a tray or plate (with the sticks standing upright) and transfer to the freezer. Allow them to freeze for at least 4-6 hours, or until completely solid.

Serve: Once frozen, gently remove the peach ring pops from their molds (if you used plastic molds) and enjoy immediately! You can slice them for easier handling or enjoy whole as a refreshing treat.

Prep Time, Total Time, Servings: 15 minutes | 6 hours | 4 servings