Go Back
Fruity Frozen Yogurt Granola Cups are a delightful blend of creamy yogurt, crunchy granola, and fresh berries, making them a perfect choice for a healthy snack or a quick breakfast option. This recipe combines nutritious ingredients in a fun, easy-to-make format that is both satisfying and refreshing. Whether you're looking to beat the heat on a hot day or simply enjoy a guilt-free treat, these granola cups are sure to please. They are not only delicious but also versatile, allowing you to customize them according to your taste preferences and dietary needs.

Frozen Yogurt Granola Cups

Satisfy your cravings with Fruity Frozen Yogurt Granola Cups, a refreshing and nutritious treat perfect for snacking or breakfast. These delightful cups blend creamy Greek yogurt, crunchy granola, and vibrant berries for a delicious combination that's easy to customize. Explore the health benefits of each ingredient, follow step-by-step instructions, and get creative with flavor variations to make your own batch. Enjoy a guilt-free indulgence that your whole family will love!
Print Recipe Pin Recipe

Ingredients
  

2 cups Greek yogurt (plain or flavored)

1 cup granola (your choice of flavor)

1 cup mixed berries (fresh or frozen: strawberries, blueberries, raspberries)

2 tablespoons honey or maple syrup (to taste)

1 teaspoon vanilla extract

½ cup chopped nuts (almonds, walnuts, or pecans)

A pinch of sea salt

Mini muffin tin or silicone cup molds

Instructions
 

Prepare the Base: In a medium mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of sea salt. Mix until smooth and creamy. Adjust the sweetness to your liking.

    Layer with Granola: In a mini muffin tin or silicone cup molds, add a spoonful of granola to the bottom of each cup, pressing it gently to create a firm base.

      Add the Yogurt Mixture: Spoon the yogurt mixture over the granola layer in each cup, filling them about ¾ full. Use a spatula to smooth out the top.

        Top with Berries and Nuts: Gently press mixed berries and chopped nuts on top of the yogurt layer in each cup for added texture and flavor. Add more granola if desired for an extra crunch.

          Freeze: Place the muffin tin or molds in the freezer. Allow the cups to freeze for at least 4-6 hours, or until completely solid.

            Serve: Once frozen, remove the cups from the molds. If using a muffin tin, you may need to run warm water on the outside for a few seconds to help release them.

              Enjoy: Serve immediately or store in a sealed container in the freezer for up to two weeks. These cups are perfect for a quick breakfast or a refreshing snack!

                Prep Time: 15 minutes | Total Time: 6 hours | Servings: 12 cups