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When it comes to satisfying sweet cravings without the guilt, few desserts can rival the appeal of frozen yogurt banana split coins. This delightful treat combines the creamy goodness of frozen yogurt with the natural sweetness of bananas and the vibrant flavors of mixed berries, resulting in a snack that is both indulgent and health-conscious. The versatility of this recipe makes it perfect for all ages, whether you're looking for a fun dessert for a summer gathering or a nutritious after-school snack for the kids.

Frozen Yogurt Banana Split Coins

Discover a deliciously healthy dessert with Frozen Yogurt Banana Split Coins! This fun recipe combines creamy Greek yogurt, ripe bananas, and antioxidant-rich mixed berries for a guilt-free treat that's perfect for all ages. Customizable with various toppings, these snackable treats are ideal for summer gatherings or after-school snacks. Enjoy the satisfying crunch of nuts and the natural sweetness of fruit while nourishing your body with every bite!
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Ingredients
  

2 ripe bananas

1 cup Greek yogurt (vanilla or plain)

1 cup mixed berries (strawberries, blueberries, raspberries)

2 tablespoons honey or maple syrup

¼ cup chopped nuts (walnuts, almonds, or pecans)

Mini chocolate chips or sprinkles for garnish

Fresh mint leaves (for garnish)

Instructions
 

Prepare the Bananas: Peel the bananas and slice them into ½-inch thick coins. Arrange the coins in a single layer on a parchment-lined baking sheet.

    Mix the Yogurt: In a medium bowl, combine the Greek yogurt and honey (or maple syrup). Mix until well blended.

      Assemble the Coins: Spoon a dollop of the yogurt mixture onto each banana coin, spreading it evenly to cover the top.

        Add the Toppings: Scatter a few mixed berries over the yogurt on each coin. Follow with a sprinkle of chopped nuts and a few mini chocolate chips or sprinkles.

          Freeze: Place the baking sheet with the assembled banana split coins into the freezer. Freeze for at least 2 hours, or until the yogurt is firm.

            Serve: Once frozen, remove the coins from the baking sheet. Arrange them on a serving platter and garnish with fresh mint leaves. Serve immediately and enjoy your delicious treat!

              Prep Time, Total Time, Servings: 15 minutes | 2 hours (freezing) | 4 servings