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As the warm weather approaches, the craving for frozen treats becomes irresistible. From ice cream to sorbet, frozen desserts have long been a beloved indulgence. However, with an increasing awareness of health and nutrition, many people are seeking out alternatives that satisfy their sweet tooth without the guilt. Enter frozen yogurt pops—an exciting and nutritious twist on traditional frozen treats.

Frozen Yogurt Banana Nut Pops

Beat the heat with delightful Choco-Banana Bliss Frozen Yogurt Banana Nut Pops! This nutritious treat combines ripe bananas, creamy Greek yogurt, and crunchy nuts, all enhanced by a hint of chocolate and peanut butter. Perfect for summer gatherings or a guilt-free snack, these pops pack vitamins, minerals, and protein, making them a satisfying choice for both kids and adults. Create your own delicious frozen pops at home and enjoy the creamy, sweet flavors of healthy indulgence!
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Ingredients
  

4 ripe bananas

2 cups plain Greek yogurt

½ cup creamy peanut butter

¼ cup honey or maple syrup

½ teaspoon vanilla extract

½ teaspoon cinnamon (optional)

½ cup chopped mixed nuts (walnuts, almonds, or pecans)

½ cup mini chocolate chips (optional)

Wooden popsicle sticks or silicone molds

Instructions
 

Prepare Bananas: Peel the ripe bananas and slice them into thick pieces, about 1-inch thick. Alternatively, you can use whole bananas depending on your mold size.

    Make the Yogurt Mixture: In a medium bowl, combine the Greek yogurt, peanut butter, honey (or maple syrup), vanilla extract, and cinnamon. Stir until the mixture is smooth and homogenous.

      Add Nuts and Chocolate: Fold in the chopped mixed nuts and mini chocolate chips if using. This will give your pops a delightful crunch and enhance the flavor.

        Assemble Pops: If using silicone molds, place a few banana pieces in the bottom of each mold, then pour the yogurt mixture over them, filling up each mold. If using wooden sticks, place a banana slice at the bottom of each stick in a cup and then spoon the yogurt mixture around it, ensuring the banana is covered.

          Insert Sticks: If not using silicone molds, insert the popsicle sticks into the banana slices.

            Freeze: Place the molds (or cups) in the freezer and allow to freeze for at least 4 hours or until completely solid.

              Remove and Serve: Once frozen, remove the pops from the molds. If you're having trouble removing them, run warm water over the outside of the molds for a few seconds to loosen them.

                Enjoy: Serve immediately and enjoy your delicious Frozen Yogurt Banana Nut Pops!

                  Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 10 pops