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To achieve the best flavor in your yogurt pops, the preparation of the strawberries is crucial. Begin by selecting ripe, juicy strawberries; they should be vibrant in color and firm to the touch. Once you have your strawberries, wash them thoroughly and remove the stems.

Frozen Strawberry Shortcake Yogurt Pops

Discover the joy of making Frozen Strawberry Shortcake Yogurt Pops, a healthy and delightful frozen treat perfect for all ages. This easy recipe combines creamy Greek yogurt and fresh strawberries, creating a nutritious snack that's both refreshing and satisfying. Whether you prefer honey or maple syrup as a sweetener, these pops can be customized to fit any diet. Perfect for summer gatherings or a personal indulgence, enjoy the deliciousness while nourishing your body with wholesome ingredients. Get creative with layering and presentation for a truly delightful dessert experience!
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Ingredients
  

2 cups fresh strawberries, hulled and roughly chopped

2 tablespoons honey (or maple syrup for a vegan option)

1 teaspoon vanilla extract

1 ½ cups Greek yogurt (plain or vanilla-flavored)

½ cup granola (for crunch)

2 tablespoons powdered sugar (optional, for sweetness)

Popsicle molds (with sticks)

Instructions
 

Prepare the Strawberries: In a medium bowl, combine the chopped strawberries with honey and vanilla extract. Gently toss to combine and let sit for about 10-15 minutes to release some juices.

    Blend Yogurt Mixture: In a blender, mix the Greek yogurt and powdered sugar (if using) until smooth and creamy. Taste and adjust sweetness if needed.

      Layering: Start by spooning a layer of the yogurt mixture at the bottom of each popsicle mold, about 1/3 filled.

        Add Strawberries: Spoon a layer of the strawberry mixture over the yogurt layer, filling the mold about halfway.

          Granola Crunch: Sprinkle a thin layer of granola on top of the strawberries. This adds a delightful crunch to your pops!

            Finish Layering: Top off the molds with another layer of the yogurt mixture until just below the top.

              Insert Sticks: Gently insert the popsicle sticks into each mold, making sure they’re centered.

                Freeze: Place the filled molds in the freezer for at least 4-6 hours or until completely frozen.

                  Un-mold and Enjoy: Once frozen, run warm water over the outside of the molds for a few seconds to help release the pops. Enjoy your refreshing Frozen Strawberry Shortcake Yogurt Pops!

                    Prep Time: 20 minutes | Total Time: 6 hours (including freezing) | Servings: 6 pops