Frozen Raspberry Yogurt Clusters

If you're on the lookout for a deliciously healthy snack that satisfies your sweet tooth without compromising your wellness goals, look no further than Frozen Raspberry Yogurt Clusters. This delightful treat combines the tangy flavor of fresh raspberries with the creamy goodness of yogurt, creating a mouthwatering bite that is both refreshing and nutritious. Perfect for a quick snack or a post-workout pick-me-up, these clusters are not only easy to prepare but also offer a delightful combination of textures and flavors.

Looking for a healthy snack that satisfies your sweet cravings? Try making Frozen Raspberry Yogurt Clusters! This easy recipe pairs tangy fresh raspberries with creamy Greek yogurt for a refreshing treat everyone will love. Packed with antioxidants and protein, these clusters are perfect for a quick snack or post-workout boost. With just a few ingredients and simple steps, you can enjoy a delicious and nutritious indulgence any time of day!

Print Recipe Pin Recipe

Ingredients

2 cups fresh or frozen raspberries

2 cups plain Greek yogurt (or dairy-free yogurt)

2 tablespoons honey or maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

1/4 cup almond slices (optional for topping)

1/4 cup dark chocolate chips (optional for drizzling)

Instructions

Prepare the Raspberries: If using fresh raspberries, gently rinse and dry them. For frozen raspberries, let them defrost slightly until they can be easily handled.

Make the Yogurt Mixture: In a medium mixing bowl, combine the Greek yogurt, honey or maple syrup, and vanilla extract. Stir until well blended and smooth. Adjust sweetness according to your taste.

Coat the Raspberries: Dip each raspberry into the yogurt mixture with a fork, making sure they are well-coated. Allow any excess yogurt to drip off.

Arrange for Freezing: Place the coated raspberries on a parchment-lined baking sheet, ensuring they don’t touch each other. If desired, sprinkle almond slices over some of the yogurt-covered raspberries for added crunch.

Freeze the Clusters: Place the baking sheet in the freezer and freeze for about 2 hours or until the yogurt has hardened completely.

Add a Chocolate Drizzle (Optional): While the clusters are freezing, melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. Once the raspberry yogurt clusters are fully frozen, drizzle the melted chocolate over them using a spoon or piping bag for a decorative touch.

Serve and Enjoy: Once the chocolate has hardened, remove the clusters from the freezer and enjoy immediately, or store in an airtight container in the freezer for up to 2 weeks.

Prep Time, Total Time, Servings: 15 minutes | 2 hours | 4 servings