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To ensure that your Tropical Bliss Frozen Pineapple Vanilla Cream Slices come out of the pan smoothly, lining your baking dish with parchment paper is essential. Here are some tips to make the removal process easier:

Frozen Pineapple Vanilla Cream Slices

Discover the refreshing Tropical Bliss Frozen Pineapple Vanilla Cream Slices, a guilt-free dessert perfect for hot summer days! Made with fresh pineapple, coconut milk, and Greek yogurt, this treat combines sweet and creamy flavors with a hint of maple syrup and cinnamon. Easy to make and packed with nutrients, this recipe is a delicious way to satisfy your sweet tooth while enjoying health benefits. Dive into our step-by-step guide for tips on preparation and serving!
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Ingredients
  

2 cups fresh pineapple, diced

1 cup coconut milk (canned for creaminess)

1/2 cup Greek yogurt (vanilla flavored)

1/4 cup maple syrup (or honey, to taste)

1 tsp vanilla extract

1/2 tsp ground cinnamon

A pinch of salt

Toasted coconut flakes (for topping)

Fresh mint leaves (for garnish, optional)

Instructions
 

Prepare the Pineapple: Begin by finely chopping the fresh pineapple into small, bite-sized pieces. Set aside.

    Make the Cream Mixture: In a mixing bowl, whisk together the coconut milk, Greek yogurt, maple syrup, vanilla extract, ground cinnamon, and salt until the mixture is smooth and creamy.

      Combine Ingredients: Gently fold the diced pineapple into the cream mixture, ensuring that the pineapple is evenly coated.

        Line a Baking Dish: Line a small baking dish (approximately 8x8 inches) with parchment paper, allowing some overhang for easy removal later.

          Pour and Smooth: Pour the pineapple cream mixture into the prepared dish and spread it out evenly with a spatula.

            Freeze: Cover the dish with plastic wrap and place it in the freezer. Allow it to freeze for at least 4-6 hours, or until solid.

              Slice and Serve: Once frozen solid, remove the dish from the freezer and lift it out using the parchment overhang. Let it sit at room temperature for about 5 minutes to soften slightly, making it easier to slice.

                Garnish and Enjoy: Use a sharp knife to cut the frozen cream into squares or rectangles. Sprinkle each slice with toasted coconut flakes and garnish with a fresh mint leaf if desired.

                  Prep Time: 15 minutes | Total Time: 6 hours | Servings: 8 slices