Frozen Peach Cobbler Yogurt Pops

When the sun is shining and temperatures rise, nothing beats the refreshing taste of a frozen treat. Enter the Peachy Bliss Frozen Yogurt Pops—a delightful combination of sweet, juicy peaches and creamy yogurt that will keep you cool and satisfied. These pops are not only delicious but also a healthier alternative to traditional ice creams and store-bought frozen treats. By making them at home, you have complete control over the ingredients, ensuring that you’re treating yourself to something nutritious and wholesome.

Beat the heat this summer with homemade Peachy Bliss Frozen Yogurt Pops! These easy-to-make treats combine sweet peaches and creamy Greek yogurt for a deliciously refreshing snack. They’re a healthier alternative to store-bought options, packed with probiotics and essential vitamins. Perfect for the whole family, these pops can be tailored to suit any dietary preference. Enjoy the bright flavors of summer and indulge guilt-free with this delightful recipe!

Print Recipe Pin Recipe

Ingredients

2 cups fresh or frozen peaches, diced

2 tablespoons honey or maple syrup (adjust based on sweetness preference)

1 tablespoon lemon juice

1 teaspoon vanilla extract

2 cups Greek yogurt (plain or vanilla flavored)

1/4 teaspoon ground cinnamon (optional)

Pinch of salt

Popsicle molds and sticks

Instructions

Prepare the Peaches: If using fresh peaches, wash, peel, and dice them into small pieces. If using frozen peaches, let them thaw slightly for easier blending.

Make the Peach Mixture: In a blender or food processor, combine the diced peaches, honey (or maple syrup), lemon juice, vanilla extract, cinnamon (if using), and a pinch of salt. Blend until smooth, leaving a few small chunks of peach for texture.

Combine with Yogurt: In a mixing bowl, combine the blended peach mixture with Greek yogurt. Stir until fully incorporated, ensuring a nice peachy flavor throughout the yogurt.

Pour into Molds: Carefully pour the peach yogurt mixture into popsicle molds, filling them about 3/4 of the way to allow for expansion. Insert sticks into the center of each mold.

Freeze: Place the filled molds into the freezer for at least 4 to 6 hours, or until the pops are completely frozen solid.

Unmold and Serve: To remove the popsicles, run the molds under warm water for a few seconds to loosen them. Gently pull on the sticks to remove the popsicles. Enjoy the refreshing treat!

Storage: Any leftover pops can be wrapped in plastic wrap or placed in an airtight container and stored in the freezer for up to 2 weeks.

Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 8 pops