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To create a luscious base for your Choco-Peanut Delight Frozen Yogurt Cups, start by gathering the key ingredients: Greek yogurt, peanut butter, honey (or maple syrup), cocoa powder, and vanilla extract. In a medium mixing bowl, combine 2 cups of plain Greek yogurt with ½ cup of creamy peanut butter. The choice between honey and maple syrup for sweetness depends on your preference; both options will enhance the flavor profile beautifully. Use about ¼ cup for a balanced sweetness.

Frozen Chocolate Peanut Butter Yogurt Cups

Discover a sweet, guilt-free treat with Choco-Peanut Delight Frozen Yogurt Cups! This easy recipe combines creamy Greek yogurt, rich peanut butter, and natural sweeteners, creating a delicious dessert that satisfies your cravings without the guilt. Packed with protein, healthy fats, and antioxidant-rich cocoa, these customizable frozen cups are perfect for families and health-conscious individuals. Enjoy a nutritious indulgence that's as fun to make as it is to eat!
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Ingredients
  

2 cups plain Greek yogurt

1/2 cup creamy peanut butter

1/4 cup honey or maple syrup

1/4 cup unsweetened cocoa powder

1 teaspoon vanilla extract

1/4 cup mini chocolate chips (optional)

1/4 cup crushed graham crackers (for topping)

A pinch of salt

Instructions
 

In a mixing bowl, combine the Greek yogurt, creamy peanut butter, honey (or maple syrup), unsweetened cocoa powder, and vanilla extract. Mix well until the mixture is smooth and creamy. If desired, add a pinch of salt for enhanced flavor.

    Once fully combined, fold in the mini chocolate chips gently. This adds texture and a delightful surprise to each bite!

      Prepare a muffin tin or silicone molds by lining them with paper liners or lightly greasing them.

        Spoon the yogurt mixture into each muffin cup, filling them about three quarters full. Gently tap the tray on the countertop to remove any air bubbles and ensure even distribution.

          Sprinkle the crushed graham crackers on top of each cup for added crunch and flavor.

            Transfer the muffin tray to the freezer and allow them to freeze for at least 2-3 hours, or until solid.

              Once frozen, remove the cups from the tray or molds. If using a muffin tin, you may need to let them sit at room temperature for a few minutes to make removal easier.

                Serve immediately or store the frozen yogurt cups in an airtight container in the freezer for up to two weeks. Enjoy these tasty treats on a warm day!

                  Prep Time, Total Time, Servings: 15 minutes | 3 hours (including freezing time) | 12 cups