Discover the joy of making Frozen Choco-Banana Greek Yogurt Cups, a dessert that perfectly balances indulgence and nutrition. These creamy treats combine ripe bananas, high-protein Greek yogurt, and rich dark chocolate, making them a guilt-free option to satisfy your sweet cravings. Easy to customize, they fit various dietary preferences and offer a healthy alternative to traditional desserts. With simple ingredients and delicious flavors, these yogurt cups will become a favorite for any healthy snacking occasion.
2 ripe bananas, sliced
2 cups plain Greek yogurt
1/4 cup honey (or maple syrup for a vegan option)
1 teaspoon vanilla extract
1/2 cup dark chocolate chips (or dairy-free chips)
1/4 cup crushed nuts (almonds, walnuts, or pecans)
1/4 teaspoon sea salt
Optional toppings: shredded coconut, chia seeds, or more crushed nuts