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Fiesta Frito Pie is more than just a dish; it’s a celebration of flavor, texture, and community. This popular comfort food has captured the hearts of many, becoming a staple at gatherings, casual meals, and game nights alike. What makes Fiesta Frito Pie so appealing is its harmonious blend of crunchy, savory, and cheesy elements that come together in a delightful way. With its vibrant and colorful ingredients, this dish is not only satisfying on the palate but also visually appealing, making it perfect for sharing with friends and family.

Frito Pie

Looking for a crowd-pleasing dish that's easy to prepare? Try Fiesta Frito Pie! This delightful comfort food combines crunchy Fritos, seasoned meat, chili beans, and melted cheddar cheese for a flavorful experience. Perfect for game nights, family dinners, or potlucks, this dish is not only satisfying but also visually appealing. Customize it with your favorite toppings like jalapeños, avocado, or sour cream to make it your own!
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Ingredients
  

1 bag (12 oz) Fritos corn chips

1 lb ground beef or turkey

1 can (15 oz) chili beans in sauce

1 can (15 oz) diced tomatoes with green chilies

1 packet taco seasoning

1 cup shredded cheddar cheese

1 cup diced onions (optional)

1 cup sour cream (for topping)

1 jalapeño, sliced (optional for garnish)

Fresh cilantro, chopped (for garnish)

Avocado slices (optional for garnish)

Instructions
 

Cook the Meat: In a large skillet over medium heat, brown the ground beef or turkey until fully cooked, stirring throughout to break it into small pieces. Drain excess fat if necessary.

    Add the Flavor: Stir in the taco seasoning, chili beans (including the sauce), and diced tomatoes with green chilies. Allow the mixture to simmer for about 5-7 minutes until heated through and well combined. Remove from heat.

      Assemble the Pie: In a large serving dish or individual bowls, layer the Fritos corn chips at the bottom. Spoon the meat and bean mixture generously over the chips, ensuring an even distribution.

        Cheesy Goodness: Sprinkle the shredded cheddar cheese over the top of the hot chili mixture, allowing it to melt slightly.

          Top it Off: Add diced onions, a dollop of sour cream, and any additional toppings like jalapeño slices, fresh cilantro, or avocado slices.

            Serve Warm: Serve your Frito pie immediately while it’s warm and the cheese is slightly melted. Enjoy the crunch of the Fritos paired with the hearty chili!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6