Fried Cornbread Fritters

Cornbread is more than just a side dish in Southern cuisine; it’s a cultural staple, steeped in history and tradition. From family gatherings to festive celebrations, cornbread has played a vital role in Southern hospitality. It serves not just as nourishment but as a symbol of warmth, comfort, and community. Within this cherished culinary landscape, crispy fried cornbread fritters emerge as a delightful twist on the classic cornbread. These fritters infuse the traditional cornbread recipe with a crispy exterior and a tender, flavorful interior, making them an irresistible treat.

Discover the delightful world of crispy fried cornbread fritters, a beloved Southern treat that adds a flavorful twist to classic cornbread. With a perfectly crispy exterior and a tender interior, these fritters are versatile enough to serve as an appetizer, snack, or side dish for any occasion. Customize them with sweet corn, bell peppers, and green onions, and pair with your favorite dipping sauces. Enjoy the rich flavors and shared traditions of Southern hospitality with every delicious bite!

Print Recipe Pin Recipe

Ingredients

1 cup cornmeal

1/2 cup all-purpose flour

2 tablespoons sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup buttermilk

2 large eggs

1 cup sweet corn kernels (fresh, frozen, or canned)

1/2 cup diced bell pepper (red or green for color)

1/4 cup chopped green onions

1/2 teaspoon smoked paprika (optional for added flavor)

Oil for frying (vegetable or canola)

Instructions

In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt. Whisk together until blended.

In a separate bowl, whisk the buttermilk and eggs until smooth. Gradually pour this mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix.

Fold in the corn kernels, diced bell pepper, green onions, and smoked paprika (if using). The batter should be thick and lumpy.

Heat about 1-2 inches of oil in a large, deep skillet or pot over medium heat until it reaches 350°F (175°C).

Using a spoon or small ice cream scoop, carefully drop spoonfuls of the batter into the hot oil, being cautious not to crowd the pan. Fry the fritters for 2-3 minutes on each side or until they are golden brown and crispy.

Using a slotted spoon, transfer the fritters to a paper towel-lined plate to drain excess oil. Sprinkle lightly with salt while still hot.

Serve warm with your favorite dipping sauce or alongside a light salad.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6