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At the heart of this delectable snack lies a bag of Nacho Cheese Doritos. These triangular, crunchy corn chips are beloved for their bold flavor and satisfying crunch. The distinctive taste of Nacho Cheese Doritos comes from a blend of seasonings that include cheddar cheese, onion powder, and garlic powder, creating a savory and slightly spicy profile that pairs perfectly with the gooey cheese filling.

Fried Cheese Stuffed Doritos

Discover an exciting new snack with Crunchy Fried Cheese Stuffed Doritos! This mouthwatering recipe combines the bold flavors of Nacho Cheese Doritos with a gooey cheese filling, creating a crunchy and cheesy delight that's perfect for any occasion. Ideal for parties, game days, or a cozy night at home, these stuffed treats are customizable and fun to make. Elevate your snacking game and impress your friends with this ultimate indulgent treat that's sure to satisfy any cheese lover!
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Ingredients
  

1 bag (10 ounces) Nacho Cheese Doritos

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (preferably seasoned)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

Oil for frying (vegetable or canola)

Optional: Fresh cilantro or green onions for garnish

Instructions
 

Prep the Cheese Mixture: In a mixing bowl, combine the shredded cheddar and mozzarella cheese. Mix well and set aside.

    Crush the Doritos: Using a rolling pin or a food processor, crush the Doritos into fine crumbs. Set aside half of the crushed Doritos for coating later.

      Prepare the Breading Station: Set up three bowls for the breading process:

        - In the first bowl, place the flour seasoned with salt, garlic powder, onion powder, paprika, and black pepper.

          - In the second bowl, beat the eggs until smooth.

            - In the third bowl, place the breadcrumbs mixed with the remaining crushed Doritos.

              Stuff the Doritos: Take a few Doritos, and melt a small amount of shredded cheese in the microwave (about 30 seconds). Once slightly cooled, carefully spoon a small amount of the cheese mixture onto the center of a Dorito. Place another Dorito on top to create a “sandwich.” Gently press edges to seal the cheese inside. Repeat this process until all cheese and Doritos are used.

                Coat the Stuffed Doritos: Dip each stuffed Dorito sandwich first into the flour mixture, then into the beaten eggs, and lastly into the breadcrumb-Dorito mixture, pressing gently to ensure that the coating adheres well.

                  Heat the Oil: In a large saucepan or deep fryer, heat oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a small piece of bread into the oil; if it bubbles and sizzles, it's ready.

                    Fry the Stuffed Doritos: Carefully add the coated stuffed Doritos to the hot oil, a few at a time, ensuring not to overcrowd the pan. Fry until golden brown, about 2-3 minutes on each side. Use a slotted spoon to remove them from the oil and transfer them to a plate lined with paper towels to drain excess oil.

                      Serve: Garnish with chopped cilantro or green onions if desired. Serve hot with your favorite dipping sauces, such as ranch, salsa, or guacamole.

                        Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4