Go Back
As summer's warm embrace envelops us, nothing quite captures the essence of the season like a classic peach cobbler. This delightful dessert has graced tables for generations, offering a sweet, comforting taste that evokes feelings of nostalgia and joy. The combination of juicy, ripe peaches enveloped in a fluffy, golden topping is undeniably mouthwatering. It's a dish that transforms simple ingredients into a heavenly treat, perfect for gatherings with family and friends or even as a cozy indulgence on a quiet evening at home.

Fresh Peach Cobbler

Indulge in the ultimate summer dessert with our Summer Bliss Peach Cobbler recipe! This delicious dish features juicy, ripe peaches surrounded by a fluffy, golden topping that will delight family and friends. Perfect for gatherings or quiet evenings at home, this cobbler brings the essence of summer to your table. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat. Discover how to create this nostalgic dessert and make lasting memories!
Print Recipe Pin Recipe

Ingredients
  

For the Peach Filling:

6 large fresh peaches, peeled, pitted, and sliced

1/2 cup granulated sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 tablespoon cornstarch

1/2 teaspoon ground cinnamon

For the Cobbler Topping:

1 cup all-purpose flour

1/2 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup buttermilk (or milk with 1 tsp vinegar added)

1/4 cup unsalted butter, melted

1 teaspoon vanilla extract

For Serving:

Vanilla ice cream (optional)

--

Instructions
 

Prepare the Peaches: In a large bowl, combine the sliced peaches, sugar, lemon juice, vanilla extract, cornstarch, and cinnamon. Gently toss until the peaches are well coated. Let the mixture sit for about 15-20 minutes to allow the juices to release.

    Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

      Assemble the Peach Filling: Once the peaches have rested, pour them into the prepared baking dish, spreading them evenly.

        Make the Cobbler Topping: In a separate bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt. Create a well in the center and pour in the buttermilk, melted butter, and vanilla extract. Stir until just combined. The batter will be thick.

          Top the Peaches: Dollop the cobbler batter over the peaches in spoonfuls, covering as much of the peach layer as possible. It’s okay if some peaches peek through.

            Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes or until the topping is golden brown and a toothpick inserted in the center comes out clean.

              Cool and Serve: Remove from the oven and let it cool for about 10 minutes. Serve warm, ideally with a scoop of vanilla ice cream on top for that perfect contrast of warm and cold.

                Enjoy your Summer Bliss Peach Cobbler!

                  ---

                    Prep Time: 20 minutes | Total Time: 1 hour 5 minutes | Servings: 8-10