Fresh Chocolate Zucchini Bread

Zucchini bread has long been a beloved baked good, cherished for its moist texture and subtle sweetness. This versatile recipe has seen various adaptations over the years, appealing to both home bakers and those seeking a simple yet satisfying treat. Traditionally made with grated zucchini, this quick bread is not only a clever way to use up an abundance of summer squash but also a delightful way to sneak in some extra nutrition. But what if you could elevate this classic recipe to new heights? Enter the decadent chocolate zucchini bread—a delicious fusion that combines the rich, indulgent taste of chocolate with the moist and tender qualities of zucchini.

Discover the delightful twist on a classic favorite with decadent chocolate zucchini bread. This recipe combines the rich taste of chocolate with the moistness of zucchini, making it a perfect treat for chocolate lovers. Packed with vitamins and fiber, this loaf is not only indulgent but also nutritious. Ideal for any occasion, it can be enjoyed warm or with a spread. Take a dive into baking this irresistible dessert that everyone will love!

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Ingredients

1 cup grated zucchini (about 1 medium zucchini)

1 ½ cups all-purpose flour

½ cup unsweetened cocoa powder

1 teaspoon baking soda

¼ teaspoon baking powder

½ teaspoon salt

½ cup granulated sugar

½ cup brown sugar, packed

2 large eggs

½ cup vegetable oil

1 teaspoon vanilla extract

½ cup semi-sweet chocolate chips (plus extra for topping)

½ cup chopped walnuts or pecans (optional)

1 teaspoon ground cinnamon (optional)

Instructions

Prepare the Zucchini: Start by washing and grating your zucchini. If the zucchini is particularly watery, press it gently in a clean kitchen towel to remove excess moisture. Set aside.

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with a bit of oil or line it with parchment paper for easy removal.

Combine Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, salt, and cinnamon until well blended. Set aside.

Mix Wet Ingredients: In a large bowl, combine the granulated sugar, brown sugar, and eggs. Whisk until creamy. Add the vegetable oil and vanilla extract, mixing until combined.

Incorporate Zucchini: Fold the grated zucchini into the wet mixture until evenly distributed.

Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix. The batter should be thick and slightly lumpy.

Add Chocolate Chips: Fold in the semi-sweet chocolate chips and nuts (if using) for an extra layer of flavor and texture.

Pour and Bake: Pour the batter into the prepared loaf pan. Smooth the top with a spatula and sprinkle extra chocolate chips on top if desired. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve: Once baked, remove from the oven and allow to cool in the pan for about 10 minutes. Then, transfer it to a cooling rack to cool completely. Slice and enjoy your decadent chocolate zucchini bread!

Prep Time, Total Time, Servings: 15 min | 1 hr 10 min | 8 servings