French onion beef and noodles

To create the most flavorful and satisfying Savory French Onion Beef & Noodles, it is essential to understand the role each ingredient plays in the overall dish. Let's delve into the key components that come together to create this delightful meal:

Discover the ultimate comfort food with Savory French Onion Beef & Noodles! This mouthwatering dish blends tender beef, soft noodles, and rich French onion flavors for a satisfying meal perfect for family gatherings or cozy nights at home. Easy to prepare, it captures the essence of classic French onion soup with caramelized onions and gooey Gruyère cheese. Enjoy the warmth and aroma that fills your kitchen while indulging in this deliciously hearty dish. Perfect for any occasion!

Print Recipe Pin Recipe

Ingredients

1 lb beef stew meat, cut into 1-inch cubes

3 large onions, thinly sliced

2 cloves garlic, minced

3 cups beef broth

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

2 tablespoons olive oil

2 tablespoons unsalted butter

8 oz egg noodles

1 cup grated Gruyère cheese

Fresh parsley, chopped (for garnish)

Instructions

Sear the Beef: In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium-high heat. Season the beef cubes with salt and pepper, then add them to the pot. Sear until browned on all sides. Remove the beef and set aside.

Cook the Onions: In the same pot, add the remaining tablespoon of olive oil and the butter. Add the sliced onions, season with a pinch of salt, and cook over medium-low heat, stirring frequently, until the onions are caramelized and golden brown (about 15-20 minutes).

Add Garlic and Seasonings: Once the onions are caramelized, add the minced garlic, dried thyme, and paprika. Stir for 1-2 minutes until the garlic is fragrant.

Combine Ingredients: Return the seared beef to the pot. Pour in the beef broth and Worcestershire sauce. Bring the mixture to a simmer, cover, and let it cook for about 1 hour, or until the beef is tender.

Cook the Noodles: Meanwhile, bring a pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente. Drain and set aside.

Combine Noodles and Beef Mixture: Once the beef is tender, add the cooked egg noodles to the pot and stir thoroughly to combine everything. Allow it to simmer together for another 5 minutes.

Cheese It Up: Preheat your broiler. Sprinkle the grated Gruyère cheese evenly over the top of the beef and noodles. Place the pot under the broiler for about 3-5 minutes, or until the cheese is bubbly and golden brown.

Serve: Remove from the broiler, let cool for a minute, and garnish with freshly chopped parsley before serving. Enjoy your warm, hearty meal!

Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 4-6