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If you're on the hunt for a breakfast recipe that elevates your morning routine, look no further than fluffy Japanese soufflé pancakes. These delightful pancakes, known for their ethereal lightness and cloud-like texture, have taken the culinary world by storm, captivating taste buds far beyond Japan's shores. Unlike traditional pancakes, which are flat and dense, Japanese soufflé pancakes are thick, airy, and almost reminiscent of a soufflé, earning them their name.

Fluffy Japanese Soufflé Pancakes – TikTok Hit!

Elevate your breakfast with fluffy Japanese soufflé pancakes that boast an ethereal lightness and a cloud-like texture. These delectable pancakes are not only visually stunning but also a delightful treat for your taste buds. Learn how to make them from scratch with our simple recipe that includes essential ingredients and step-by-step instructions. Perfect for impressing family and friends, these pancakes offer a unique twist on a classic breakfast favorite. Get ready for a culinary adventure!
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Ingredients
  

2 large eggs (separated)

3 tablespoons granulated sugar

1 tablespoon milk

1 teaspoon vanilla extract

1/2 teaspoon baking powder

1/2 cup all-purpose flour

Pinch of salt

Butter (for cooking)

Maple syrup and fresh fruit (for serving)

Instructions
 

Prepare Your Equipment: Use a non-stick skillet or frying pan and a ring mold (or cookie cutter) to help shape the pancakes.

    Whip the Egg Whites: In a clean mixing bowl, whip the egg whites using an electric mixer until soft peaks form. Gradually add 2 tablespoons of granulated sugar while continuing to whip until you reach stiff peaks. This should take about 3-5 minutes.

      Mix Egg Yolks: In another bowl, whisk the egg yolks, then add the remaining tablespoon of sugar, milk, vanilla extract, and baking powder. Mix until combined.

        Combine Dry Ingredients: Sift in the all-purpose flour and a pinch of salt to the egg yolk mixture. Stir until just combined, being careful not to over-mix.

          Fold the Mixtures Together: Gently fold a third of the whipped egg whites into the yolk mixture to lighten it. Then fold in the remaining egg whites until no white streaks remain. This step is crucial for achieving that airy texture.

            Heat the Skillet: Preheat your skillet over low heat and lightly grease the bottom with butter. If using a ring mold, place it on the skillet.

              Cook the Pancakes: Pour a generous amount of batter (approximately 1/4 cup) into the ring mold. Cover the skillet with a lid and cook for about 4-5 minutes, until bubbles form on the surface.

                Flip and Finish Cooking: Gently remove the mold, carefully flip the pancake, and cook for another 4-5 minutes with the lid on to ensure it's cooked through and fluffy.

                  Serve: Stack the pancakes high on a plate, drizzle with maple syrup, and top with fresh fruit as desired. Enjoy the light and fluffy goodness!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2 (2-3 pancakes each)