Fluffy Chocolate Chip Scones

Discover the magic of baking with these Heavenly Chocolate Chip Scones! Perfectly flaky and infused with rich chocolate, these scones are a delightful treat for any time of the day. Easy to make with simple ingredients, they promise a warm, inviting aroma that fills your kitchen. Ideal for breakfast, brunch, or afternoon tea, these scones are a delicious way to elevate your baking game. Bring a taste of cozy café vibes to your home with this irresistible recipe!

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Ingredients

2 cups all-purpose flour

1/3 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup cold unsalted butter, cubed

1 cup heavy cream (plus extra for brushing)

1 teaspoon vanilla extract

1 cup semi-sweet chocolate chips

1 large egg (for egg wash)

Optional: powdered sugar for dusting

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Cut in Butter: Add the cubed cold butter to the flour mixture. Use a pastry cutter or your fingertips to blend the butter into the flour until it resembles coarse crumbs.

Add Wet Ingredients: In a separate bowl, combine the heavy cream and vanilla extract. Pour this mixture into the flour and butter mixture. Stir gently until just combined.

Fold in Chocolate Chips: Add the chocolate chips to the dough and fold them in carefully. Be careful not to overmix.

Shape the Dough: Turn the dough out onto a lightly floured surface. Gently knead it a few times until it comes together. Pat the dough into a circle about 1-inch thick.

Cut Scones: Use a sharp knife or a pizza cutter to cut the dough into 8 equal wedges. Alternatively, use a round cutter for a more classic shape. Place the scones on the prepared baking sheet.

Make Egg Wash: In a small bowl, whisk the egg with a tablespoon of water to create an egg wash. Brush the mixture on the tops of each scone.

Bake: Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown on top and cooked through. A toothpick inserted should come out clean or with a few moist crumbs.

Cool and Serve: Let the scones cool on the baking sheet for 5 minutes before transferring them to a wire rack. If desired, dust with powdered sugar before serving. Enjoy your fluffy chocolate chip scones warm with your favorite tea or coffee!

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8 scones