Flavorful Korean Spinach Salad Recipe

The Vibrant Korean Spinach Salad is a culinary gem that encapsulates the essence of Korean cuisine. This dish is not merely a side salad; it is a harmonious blend of flavors and textures that brings a burst of freshness and nutrition to your dining experience. With its unique combination of fresh ingredients, a zesty dressing, and a delightful crunch, this salad is both easy to prepare and a perfect accompaniment to any meal.

Discover the vibrant flavors and nutritious benefits of the Korean Spinach Salad, a delightful dish that elevates any meal. This recipe features fresh baby spinach, sesame oil, and a zesty dressing made from soy sauce and rice vinegar, offering a perfect balance of taste and health. Learn about the salad's rich history, regional variations, and how to easily prepare it at home. Elevate your dining experience with this colorful and nutritious salad that everyone will love!

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Ingredients

10 oz (280g) fresh baby spinach, thoroughly washed

2 tablespoons sesame oil

1 tablespoon soy sauce

1 tablespoon rice vinegar

1 teaspoon sugar

1 clove garlic, finely minced

½ teaspoon grated fresh ginger

1 tablespoon toasted sesame seeds

2 green onions, finely chopped

¼ teaspoon red pepper flakes (adjust to taste)

Salt, to taste

Instructions

Blanch the Spinach: Bring a pot of water to a boil. Add the fresh baby spinach and blanch for 30 seconds until wilted but still vibrant green. Drain and immediately transfer to a bowl of ice water to stop the cooking process. Once cooled, drain well and gently squeeze out excess water.

Prepare the Dressing: In a medium bowl, whisk together the sesame oil, soy sauce, rice vinegar, sugar, minced garlic, grated ginger, and red pepper flakes. Taste and adjust seasoning with salt if needed.

Mix the Salad: In a large mixing bowl, combine the blanched spinach with the dressing. Toss gently to ensure the spinach is evenly coated.

Add Final Touches: Sprinkle the toasted sesame seeds and chopped green onions over the spinach salad. Toss lightly again to distribute.

Serve: Transfer the salad to a serving dish and garnish with additional sesame seeds and green onions if desired. Enjoy immediately or let it chill in the refrigerator for 15-30 minutes for enhanced flavors.

Prep Time, Total Time, Servings: 10 mins | 15 mins | Serves 4-6