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When it comes to comfort food, few dishes can rival the warmth and satisfaction offered by a hearty bowl of Jailhouse Rice. This one-pot meal combines simple, accessible ingredients in a way that delivers layers of flavor, making it a favorite among families and food enthusiasts alike. The dish is not only filling but also embodies the spirit of resourcefulness—transforming basic staples into a delightful meal that warms the heart and nourishes the body.

Flavorful Jailhouse Rice

Discover the comforting goodness of Jailhouse Rice, a hearty one-pot meal that's easy to make and full of flavor. This dish combines simple ingredients like long-grain rice, black beans, and fresh veggies, making it both filling and nutritious. Originating from resourceful culinary practices, it can be customized with proteins or seasonal vegetables to suit your taste. Perfect for families or a cozy dinner, this recipe is sure to warm your heart and satisfy your cravings.
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Ingredients
  

2 cups long-grain white rice

4 cups chicken broth (or vegetable broth for a vegetarian option)

1 can (15 oz) black beans, drained and rinsed

1 cup frozen corn

1 large onion, diced

3 cloves garlic, minced

1 medium red bell pepper, diced

1 teaspoon cumin

1 teaspoon paprika

1 teaspoon chili powder (adjust to taste)

Salt and pepper to taste

1 tablespoon olive oil

Fresh cilantro, for garnish

Lime wedges, for serving (optional)

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the diced onion and red bell pepper, and sauté until the onion becomes translucent, about 5-7 minutes.

    Add the minced garlic, cumin, paprika, and chili powder to the pot. Stir for about 1 minute until fragrant.

      Pour in the chicken broth and bring to a boil. Once it reaches a boil, stir in the rice and add salt and pepper to taste.

        Reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes or until the rice has absorbed the liquid and is cooked through.

          Once cooked, fluff the rice with a fork and gently mix in the black beans and corn. Allow it to heat through for another 5 minutes.

            Remove from heat and let it sit covered for 5 minutes. This allows the flavors to meld together.

              Serve hot, garnished with fresh cilantro and a squeeze of lime juice, if desired.

                Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4-6