Fig Jam Recipe

Sweet Harmony Fig Jam is a luscious, homemade treat that captures the essence of ripe figs in every spoonful. This recipe not only highlights the natural sweetness of figs but also incorporates subtle flavors from lemon juice, vanilla, and cinnamon, making it a perfect addition to your breakfast table or a charming gift for friends and family. The beauty of homemade fig jam lies not only in its taste but also in the satisfaction of creating something unique and delicious from scratch.

Indulge in the delightful world of homemade Sweet Harmony Fig Jam with this comprehensive guide. Learn how to transform fresh, ripe figs into a rich and flavorful spread, enhanced with the warm notes of vanilla, a hint of cinnamon, and a splash of lemon juice. Perfect for breakfast or as a charming gift, this recipe captures the essence of figs while offering a satisfying cooking experience. Discover tips on ingredient selection, preparation, and creative ways to enjoy your delicious homemade jam.

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Ingredients

2 pounds ripe figs, stems removed and quartered

1 cup granulated sugar

2 tablespoons fresh lemon juice

1 teaspoon vanilla extract

1/4 teaspoon ground cinnamon

1/4 teaspoon sea salt

Instructions

Prep the Figs: Start by thoroughly washing the figs under cold water. Remove the stems, and then quarter each fig. Place them into a large mixing bowl.

Mix Ingredients: In the same bowl with the figs, add the granulated sugar, fresh lemon juice, vanilla extract, ground cinnamon, and sea salt. Stir gently to combine, ensuring that the figs are well coated with the sugar and flavorings.

Macerate: Let the fig mixture sit for about 1-2 hours at room temperature. This will allow the figs to release their juices and the sugar to dissolve, creating a natural syrup.

Cook the Jam: Transfer the fig mixture to a large saucepan over medium heat. Bring the mixture to a gentle boil while stirring occasionally.

Simmer: Once boiling, reduce the heat to low and let the mixture simmer for about 30-40 minutes, stirring frequently. You want the figs to break down and the mixture to thicken.

Check the Consistency: To test if the jam is ready, place a spoonful on a chilled plate and let it sit for a minute. Run your finger through the jam; it should hold its shape and not immediately run back together.

Jar the Jam: Once the desired consistency is reached, remove the saucepan from the heat. Allow the jam to cool for a few minutes before transferring it to sterilized jars. Seal the jars while the jam is still warm.

Cool and Store: Let the jars cool completely at room temperature before storing them in the refrigerator. The jam can be stored in the fridge for up to 3 weeks or canned for longer preservation.

Prep Time, Total Time, Servings: 2 hours | 1 hour | 4 cups