Fiery Chicken Ramen with Creamy Garlic Sauce

Indulge in the bold flavors of Spicy Ramen Delight, a fiery chicken ramen recipe that combines juicy marinated chicken thighs with a rich, savory broth and creamy garlic sauce. This comforting dish offers the perfect balance of heat and umami, making it ideal for spice lovers. With simple ingredients and easy preparation, you can recreate this restaurant-quality ramen at home. Explore the diverse world of ramen and enjoy a delicious meal that invites creativity and personalization.

Print Recipe

Ingredients

For the Fiery Chicken:

2 boneless, skinless chicken thighs

1 tablespoon vegetable oil

2 tablespoons chili garlic sauce (adjust for heat level)

1 tablespoon soy sauce

1 teaspoon sesame oil

Salt and pepper to taste

1 green onion, chopped (for garnish)

For the Ramen:

2 packages of instant ramen noodles (discard seasoning packets)

4 cups chicken broth

1 tablespoon miso paste

1 tablespoon soy sauce

1 tablespoon sriracha (or more, for extra heat)

1 cup sliced mushrooms (shiitake or button)

1 cup baby spinach

2 soft boiled eggs (for topping)

For the Creamy Garlic Sauce:

1/2 cup mayonnaise

2 cloves garlic, minced

1 tablespoon lemon juice

1 teaspoon sriracha (optional, for extra kick)

Salt and pepper to taste

Instructions

Prepare the Chicken:

- In a medium bowl, combine the chicken thighs with chili garlic sauce, soy sauce, sesame oil, salt, and pepper. Let marinate for 15-20 minutes.

Make the Creamy Garlic Sauce:

- In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, sriracha, salt, and pepper. Adjust the flavor if necessary and set aside.

Cook the Chicken:

- Heat vegetable oil in a skillet over medium heat. Add the marinated chicken thighs and cook for about 6-7 minutes per side, or until cooked through and nicely browned. Remove from heat, let it rest, then slice into strips.

Prepare the Broth:

- In a large pot, bring chicken broth to a simmer over medium heat. Add miso paste, soy sauce, and sriracha, stirring until miso is dissolved. Add the mushrooms and let simmer for about 5 minutes.

Cook the Noodles:

- While the broth is simmering, cook the ramen noodles according to package instructions. Drain and set aside.

Combine Ingredients:

- Add baby spinach to the broth and simmer until wilted (about 1-2 minutes). Then, add cooked ramen noodles to the broth, stirring gently to combine.

Assemble the Ramen Bowls:

- In each bowl, serve a generous portion of the ramen noodle broth mixture. Top with sliced chicken, halved soft boiled eggs, and a drizzle of the creamy garlic sauce. Sprinkle with chopped green onions for garnish.

Serve:

- Enjoy your Fiery Chicken Ramen while hot, taking care to have extra napkins ready for the delicious mess!

Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 2-3 servings