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As the leaves change colors and the air turns crisp, there's an undeniable craving for comfort food that warms both the body and soul. Few dishes embody this warmth as perfectly as macaroni and cheese. This beloved classic, with its rich and creamy texture, has long been a staple in many households, offering a sense of nostalgia and a delightful indulgence. This autumn, we’re introducing a unique twist on the traditional recipe: Broccoli Cheddar Crockpot Mac and Cheese. This comforting dish combines the classic flavors of mac and cheese with the nutritional benefits of broccoli, all delivered with the ease of a slow cooker.

Fall Crockpot Mac and Cheese with Broccoli

Warm up your autumn evenings with a comforting bowl of Broccoli Cheddar Crockpot Mac and Cheese. This delightful twist on the classic dish features rich, creamy cheese, tender broccoli, and elbow macaroni, all cooked to perfection in your slow cooker. Enjoy the ease of preparation while sneaking in some veggies for a wholesome family meal. Perfect for chilly nights, this dish brings warmth and nostalgia to your dining table. Indulge in the ultimate comfort food this fall!
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Ingredients
  

12 ounces elbow macaroni

4 cups broccoli florets (fresh or frozen)

4 cups sharp cheddar cheese, shredded

1 cup cream cheese, cubed

4 cups vegetable broth

2 cups whole milk

1 teaspoon garlic powder

1 teaspoon onion powder

1 tsp mustard powder (or 1 tbsp Dijon mustard)

1/2 teaspoon black pepper

1/2 teaspoon smoked paprika

Salt to taste

1 cup panko breadcrumbs (optional for topping)

2 tablespoons melted butter (optional for mixing with breadcrumbs)

Instructions
 

Prepare the Crockpot: Grease the interior of the crockpot with cooking spray or a little bit of olive oil to prevent sticking.

    Combine Ingredients: In the crockpot, combine the dry elbow macaroni, broccoli florets, shredded cheddar cheese, cubed cream cheese, vegetable broth, whole milk, garlic powder, onion powder, mustard powder, black pepper, smoked paprika, and salt. Stir everything well to ensure the macaroni and broccoli are well coated with the liquid and cheese.

      Cook: Cover the crockpot with the lid and set it to cook on low for about 2 to 2.5 hours, or until the pasta is tender and the cheese has melted, stirring halfway through if possible.

        Texture Check: After 2 hours, check the consistency. If the mixture looks too dry, add a splash of extra milk (about 1/4 cup) to reach your desired creaminess.

          Optional Topping: If you desire a crispy topping, mix the panko breadcrumbs with the melted butter in a small bowl. About 15 minutes before serving, sprinkle the breadcrumb mixture over the mac and cheese and close the lid. Cook on high for the last 15 minutes, allowing the breadcrumbs to crisp up.

            Serve: Once done, give the macaroni and cheese a good stir. Taste and adjust seasoning if needed, then serve hot alongside a fresh green salad or crusty bread. Enjoy your cozy dish!

              Prep Time: 15 minutes | Total Time: 2.5 hours | Servings: 6-8