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Onion rings are a classic favorite, cherished by snack lovers and side-dish enthusiasts alike. Their irresistible crunch, savory flavor, and the satisfying satisfaction they bring make them a beloved treat in diners, fast-food joints, and kitchens around the world. While you can easily find onion rings at restaurants, nothing beats the experience of biting into a batch of freshly made, crispy onion rings right from your own kitchen. With this recipe, you'll discover how simple and enjoyable it is to create extra crispy homemade onion rings that are bursting with flavor and texture.

Extra Crispy Homemade Onion Rings – A Crunchy Delight!

Discover the joy of making extra crispy homemade onion rings with this simple recipe. Perfectly crunchy on the outside and sweet on the inside, these onion rings are a delightful snack or side dish everyone will love. Customize with your favorite spices and enjoy them fresh out of the fryer. Easily adaptable for baking or air frying for a healthier twist, this recipe guarantees a satisfying crunch with every bite. Elevate your meals and impress your guests with this classic favorite!
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Ingredients
  

2 large sweet onions (like Vidalia or Walla Walla)

1 cup all-purpose flour

1 tsp baking powder

1 tsp garlic powder

1/2 tsp smoked paprika

1/2 tsp cayenne pepper (adjust for spice preference)

1/2 tsp salt

1/2 tsp black pepper

1 cup buttermilk

1 cup panko breadcrumbs

Vegetable oil (for frying)

Instructions
 

Prep the Onions: Peel the onions and slice them into 1/4-inch thick rings. Gently separate the rings and set them aside on a plate.

    Make the Batter: In a large mixing bowl, combine the flour, baking powder, garlic powder, smoked paprika, cayenne pepper, salt, and black pepper. Whisk until well mixed.

      Prepare the Dipping Station: In a separate bowl, pour the buttermilk. Place the panko breadcrumbs in a third bowl.

        Coat the Onion Rings: Dip each onion ring in the flour mixture, coating it well. Shake off any excess flour, then dip it into the buttermilk, allowing the excess to drip off. Finally, roll the onion ring in the panko breadcrumbs, pressing gently to ensure they stick. Repeat for all rings.

          Heat the Oil: In a heavy-bottomed pot or deep fryer, heat 2-3 inches of vegetable oil to 350°F (175°C). Use a kitchen thermometer for accurate temperature control.

            Fry the Onion Rings: Once the oil is hot, carefully place a few onion rings in the oil at a time. Do not overcrowd the pan, as this will reduce the oil temperature and result in soggy rings. Fry for about 2-3 minutes or until golden brown and crispy, turning them occasionally for even cooking.

              Drain Excess Oil: Use a slotted spoon to remove the onion rings from the oil and transfer them to a plate lined with paper towels to absorb excess oil.

                Serve: Serve the onion rings hot with your favorite dipping sauce, such as ranch, horseradish mayo, or spicy ketchup. Enjoy the crunch!

                  Prep Time: 15 mins | Total Time: 30 mins | Servings: 4