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Eggs Benedict is a beloved classic brunch dish that has captured the hearts (and palates) of breakfast enthusiasts for decades. Traditionally, it features poached eggs resting on toasted English muffins, layered with Canadian bacon, and generously drizzled with rich hollandaise sauce. This exquisite combination of flavors and textures makes it a perennial favorite for leisurely weekend breakfasts, brunch parties, and special occasions.

Eggs Benedict Casserole

Discover the joy of brunch with this deliciously easy Eggs Benedict Casserole recipe! Combining all the beloved flavors of traditional Eggs Benedict — creamy eggs, crispy Canadian bacon, and rich hollandaise sauce — this make-ahead dish is perfect for entertaining or cozy family mornings. With simple ingredients like English muffins, eggs, and cheese, you can whip up this hearty casserole that will impress your guests and make any breakfast feel special.
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Ingredients
  

12 large eggs

2 cups milk

1 teaspoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 cup shredded Swiss cheese

1 cup diced cooked ham (or Canadian bacon)

1 package (12 oz) English muffins, split and toasted, then cut into cubes

1/4 cup chopped fresh chives (for garnish)

Hollandaise Sauce:

1 cup unsalted butter

3 large egg yolks

1 tablespoon fresh lemon juice

Salt and cayenne pepper to taste

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Casserole Base:

      - In a large mixing bowl, whisk together the eggs, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper until well combined.

        - Stir in the Swiss cheese and diced ham (or Canadian bacon).

          Combine with English Muffins:

            - In a greased 9x13-inch casserole dish, layer the toasted English muffin cubes evenly across the bottom.

              - Pour the egg mixture over the English muffin cubes, ensuring all muffin pieces are well-coated.

                - Gently press the mixture down to ensure it's compacted.

                  Bake the Casserole:

                    - Cover the casserole with aluminum foil and bake for 30 minutes.

                      - After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the center is set and the top is lightly golden.

                        Prepare the Hollandaise Sauce:

                          - While the casserole is baking, melt the butter in a small saucepan over low heat.

                            - In a medium bowl, whisk egg yolks and lemon juice together until thick and pale (about 2 minutes).

                              - Gradually drizzle in the melted butter while continuously whisking until you achieve the desired creamy consistency. Season with salt and cayenne pepper to taste. Keep warm.

                                Serve the Casserole:

                                  - Once the casserole is out of the oven, let it cool for a few minutes. Cut into squares for serving.

                                    - Drizzle the warm Hollandaise sauce over each serving and garnish with fresh chives.

                                      Enjoy! Your delicious Eggs Benedict Casserole is ready to be served. Perfect for brunch or a special breakfast gathering!

                                        Prep Time, Total Time, Servings: 20 min | 1 hour | 8 servings