Easy Weeknight Creamy Tuscan Ravioli

Are you looking for a quick and delicious meal that brings the authentic flavors of Italian cuisine to your table? Look no further than this Easy Weeknight Creamy Tuscan Ravioli! This recipe is designed for busy individuals and families who crave a comforting dish without spending hours in the kitchen. With its rich, creamy sauce and vibrant vegetables, this meal not only satisfies hunger but also delights the palate.

If you're in search of a quick and comforting dinner, try this Easy Weeknight Creamy Tuscan Ravioli. Whipping it up in under 30 minutes, this rich dish features tender ravioli enveloped in a luscious, creamy sauce with fresh spinach and juicy cherry tomatoes. Perfect for busy weeknights, it combines the best of Italian flavors and nutrition. Bring the warmth of Tuscany to your table with this delectable recipe that will satisfy the whole family!

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Ingredients

1 package (9 oz) refrigerated cheese ravioli

2 tablespoons olive oil

3 cloves garlic, minced

1 cup cherry tomatoes, halved

2 cups fresh spinach

1 cup heavy cream

½ cup grated Parmesan cheese

Salt and pepper, to taste

1 teaspoon Italian seasoning

Fresh basil, for garnish (optional)

Instructions

Cook the Ravioli: In a large pot of salted boiling water, cook the ravioli according to package instructions until al dente. Drain and set aside.

Sauté the Veggies: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

Add Tomatoes and Spinach: Toss in the cherry tomatoes and cook for 2-3 minutes until they start to soften. Add the fresh spinach and cook until wilted, about another 2 minutes.

Make the Sauce: Pour in the heavy cream and stir well. Add Parmesan cheese and mix until melted and creamy. Season with salt, pepper, and Italian seasoning to taste.

Combine Ravioli and Sauce: Gently fold the cooked ravioli into the skillet and coat with the creamy sauce. Reduce heat to low and allow everything to warm together for 2-3 minutes.

Serve: Plate the ravioli, garnishing with fresh basil if desired. Enjoy your creamy Tuscan dinner!

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4