Easy Tomato Basil Stuffed Chicken

Indulging in a hearty meal doesn't have to be complicated, especially when you can whip up a delightful dish like Easy Tomato Basil Stuffed Chicken. This recipe combines succulent chicken breasts with a vibrant filling of fresh spinach, juicy cherry tomatoes, and creamy mozzarella cheese, all elevated by the aromatic touch of basil and garlic. Perfect for a weeknight dinner or a special occasion, this dish not only satisfies your hunger but also tantalizes your taste buds with its rich flavors. In this article, we will explore the step-by-step process of creating this delicious recipe, along with insights into its nutritional benefits and serving suggestions.

Discover the joy of cooking with this Easy Tomato Basil Stuffed Chicken recipe! This delightful dish features juicy chicken breasts stuffed with a tasty blend of fresh spinach, cherry tomatoes, creamy mozzarella, and fragrant basil, making it perfect for weeknight dinners or special gatherings. Learn how to prepare this flavorful meal with simple steps, nutritional insights, and serving suggestions to impress your family and friends. Bring a burst of flavor to your table!

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Ingredients

4 boneless, skinless chicken breasts

1 cup fresh spinach, chopped

1 cup cherry tomatoes, halved

1 cup mozzarella cheese, shredded

1/2 cup fresh basil leaves, chopped

2 cloves garlic, minced

1 teaspoon olive oil

Salt and pepper, to taste

1 teaspoon Italian seasoning (optional)

Toothpicks or kitchen twine for securing

Instructions

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

Prepare the Filling: In a medium skillet, heat one teaspoon of olive oil over medium heat. Add minced garlic, chopped spinach, and halved cherry tomatoes. Sauté for about 2-3 minutes until the spinach has wilted and the tomatoes are slightly softened. Remove from heat and let cool for a few minutes.

Mix Ingredients: In a mixing bowl, combine the sautéed mixture with mozzarella cheese and chopped basil. Season with salt, pepper, and Italian seasoning if using. Mix well until all ingredients are combined.

Prepare the Chicken Breasts: Using a sharp knife, gently cut a pocket into each chicken breast. Be careful not to cut all the way through.

Stuff the Chicken: Generously spoon the tomato and basil filling into the pockets of each chicken breast. Use toothpicks or kitchen twine to secure the opening if necessary.

Season the Chicken: Place the stuffed chicken breasts on a baking sheet lined with parchment paper. Drizzle with olive oil and season the tops with salt and pepper.

Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and an internal temperature of 165°F (75°C) is reached.

Serve: Once done, remove from the oven and let it rest for 5 minutes. Slice the chicken if desired and garnish with additional basil. Serve warm with your favorite side dish.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4