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There’s something universally appealing about cookies and brownies. These two dessert stalwarts have won hearts around the globe, each boasting a unique character and flavor profile. Cookies, with their delightful crunch and endless variety, are perfect for snacking anytime, while brownies exude rich, fudgy comfort that feels like a warm embrace. Now, imagine combining the best of both worlds into a single treat: enter Brownie Bliss Cookies. This innovative recipe merges the chewy goodness of brownies with the portable convenience of cookies, resulting in a dessert that is both indulgent and satisfying.

Easy to Make Brownie Mix Cookies

Indulge in the ultimate comfort treat with Brownie Bliss Cookies! Combining the rich, fudgy delight of brownies with the convenience of cookies, these treats are soft, gooey, and irresistibly chocolatey. Perfect for any occasion, whether you're hosting or craving a late-night snack. Easy to make with simple ingredients, they deliver maximum flavor with minimal effort. Get ready to delight your taste buds! #BrownieBlissCookies #ChocolateLovers #BakingRecipe #DessertIdea #TreatYourself
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Ingredients
  

1 box of brownie mix (approx. 18.4 oz)

1/4 cup all-purpose flour

1/2 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1/2 cup chocolate chips (semi-sweet or milk chocolate)

1/4 cup chopped nuts (optional, walnuts or pecans recommended)

Pinch of salt

Powdered sugar for dusting (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

    Mix Dry Ingredients: In a large mixing bowl, combine the brownie mix, all-purpose flour, and a pinch of salt. Stir until well mixed.

      Prepare Wet Ingredients: In another bowl, whisk together the vegetable oil, eggs, and vanilla extract until combined.

        Combine Mixtures: Gradually pour the wet mixture into the dry mixture. Stir until fully combined; the dough may be a bit thick.

          Add Chocolate Chips and Nuts: Fold in the chocolate chips and any chopped nuts you desire, ensuring they are evenly distributed throughout the dough.

            Shape Cookies: Using a tablespoon or a cookie scoop, drop heaping spoonfuls of dough onto the prepared baking sheet. Leave some space between each cookie as they will spread while baking.

              Bake: Place the cookies in the preheated oven and bake for 10-12 minutes, or until the edges are set but the centers still look slightly underbaked.

                Cool: Remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                  Optional Dusting: If desired, dust the cooled cookies with powdered sugar before serving for an extra touch of sweetness.

                    Prep Time: 10 minutes | Total Time: 22 minutes | Servings: 24 cookies