Easy Shrimp Tacos

Tacos are more than just a meal; they are a cultural phenomenon that brings joy, flavor, and fun to dining experiences around the world. Originating from Mexico, tacos have evolved into a versatile dish that can be filled with a variety of ingredients, catering to both traditional and modern palates. The combination of textures, flavors, and the ability to customize each taco to individual tastes make them a beloved choice for many.

Dive into the world of delicious shrimp tacos with our easy recipe that elevates your taco night! Experience the sweet, succulent shrimp marinated with bold spices, complemented by fresh toppings like creamy avocado and crunchy cabbage. Perfect for any occasion, these shrimp tacos are not just a meal; they're a celebration of flavors and culture. Explore the simple preparation techniques and enjoy a vibrant dining experience that will impress family and friends!

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Ingredients

1 lb (450g) large shrimp, peeled and deveined

2 tbsp olive oil

1 tsp chili powder

1 tsp cumin

1/2 tsp garlic powder

1/2 tsp smoked paprika

Salt and pepper, to taste

8 small corn tortillas

1 cup red cabbage, thinly sliced

1 avocado, sliced

1/2 cup fresh cilantro, chopped

Lime wedges, for serving

Sour cream or Greek yogurt, for topping (optional)

Salsa or hot sauce, for topping (optional)

Instructions

Prepare the Shrimp: In a medium bowl, combine olive oil, chili powder, cumin, garlic powder, smoked paprika, salt, and pepper. Add the shrimp and toss until they are well-coated with the seasoning mixture. Allow the shrimp to marinate for about 15 minutes.

Cook the Shrimp: Heat a skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for about 2-3 minutes on each side or until they turn pink and opaque. Remove from heat.

Warm the Tortillas: In another dry skillet or over an open flame, warm the corn tortillas for about 30 seconds on each side until they are soft and pliable.

Assemble the Tacos: On each tortilla, place a generous portion of cooked shrimp. Top with sliced red cabbage, avocado, and chopped cilantro.

Add Toppings: Drizzle with sour cream or Greek yogurt, and add salsa or hot sauce as desired. Serve with lime wedges on the side for a zesty kick.

Enjoy: Fold the tortillas in half and enjoy your quick and flavorful shrimp tacos!

Prep Time: 15 min | Total Time: 30 min | Servings: 4-6 tacos