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If you're looking for a quick, delicious, and colorful meal that will please the whole family, look no further than easy sheet pan fajitas. This vibrant dish combines juicy chicken, crisp bell peppers, and savory onions all roasted to perfection on a single sheet pan. Not only is it visually appealing, but the flavors meld beautifully, creating a meal that is both satisfying and nutritious.

Easy Sheet Pan Fajitas

Discover the joy of cooking with this easy sheet pan fajitas recipe! Perfect for busy weeknights, this colorful and flavorful dish combines tender chicken, vibrant bell peppers, and savory onions, all roasted on one pan for minimal cleanup. Not only is it nutritious, but it's also customizable to suit any dietary preference. Get ready to impress your family and guests with a delicious meal that’s both satisfying and simple to make. Enjoy the convenience and flavor today!
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Ingredients
  

1 pound boneless, skinless chicken breasts, sliced into thin strips

2 bell peppers (any colors), sliced into strips

1 large onion, sliced into wedges

3 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper, to taste

Juice of 1 lime

Fresh cilantro, for garnish

Soft tortillas, for serving

Optional toppings: sour cream, avocado, salsa, cheese

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C).

    Prepare the Veggies and Chicken: In a large bowl, combine the sliced chicken, bell peppers, and onion.

      Season the Mixture: Drizzle the olive oil over the chicken and vegetables, then sprinkle the chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper. Squeeze the lime juice over the mixture.

        Toss to Coat: Using your hands or a spoon, mix everything well to ensure that the chicken and vegetables are evenly coated with the spices and oil.

          Spread on a Sheet Pan: Transfer the mixture onto a large sheet pan, spreading it out in an even layer to ensure proper roasting.

            Bake: Place the sheet pan in the preheated oven and bake for about 20-25 minutes, or until the chicken is cooked through and the veggies are tender and slightly charred.

              Garnish and Serve: Once done, remove the pan from the oven and sprinkle fresh cilantro over the top. Serve the fajitas with warm soft tortillas and your choice of toppings such as sour cream, avocado, salsa, or cheese.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4