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Fruit salads are a celebration of nature’s sweetest offerings, seamlessly merging vibrant colors with a medley of flavors that tantalize your taste buds. The concept of a fruit salad is not just about throwing together a few fruits; it’s an art form that balances taste, texture, and nutrition. As the world moves towards healthier eating habits, fruit salads have gained immense popularity, becoming a go-to dish for any occasion, whether it’s a summer barbecue, a picnic in the park, or a simple family dinner.

Easy & Refreshing Fruit Salad

Discover the delightful Juicy Bliss Fruit Salad, a vibrant and refreshing dish perfect for any occasion. This fruit salad combines seasonal favorites like watermelon, strawberries, blueberries, and kiwi, offering a burst of flavor and numerous health benefits. With each bite, enjoy a medley of vitamins, minerals, and hydration. Perfect for summer barbecues, picnics, or a healthy family dinner, this easy-to-make salad is sure to impress your guests while nourishing your body.
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Ingredients
  

1 cup watermelon, diced

1 cup strawberries, hulled and sliced

1 cup blueberries

1 cup pineapple, diced

1 ripe banana, sliced

1 medium kiwi, peeled and sliced

2 tablespoons fresh mint leaves, chopped

2 tablespoons honey (or maple syrup for a vegan option)

1 tablespoon lime juice

Zest of 1 lime

Instructions
 

In a large mixing bowl, combine the diced watermelon, strawberry slices, blueberries, pineapple chunks, banana slices, and kiwi slices.

    In a small bowl, whisk together honey, lime juice, and lime zest until well combined.

      Drizzle the honey-lime mixture over the fruit and gently toss everything together until the fruit is evenly coated.

        Add in the chopped mint leaves and give it another gentle toss to combine all flavors.

          Refrigerate for about 15-30 minutes to allow the flavors to meld and to serve chilled.

            Serve the fruit salad in individual bowls or as a large centerpiece salad. Garnish with additional mint leaves if desired.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 6