Easy Pineapple Pretzel Fluff Salad

Summer is the season of vibrant flavors and delightful gatherings, and what better way to celebrate than with a refreshing dessert salad? Enter the Tropical Bliss Pineapple Pretzel Fluff Salad—a mouthwatering combination of sweet and salty that is sure to be the star of your next potluck, family gathering, or summer barbecue. This delightful dish features the tangy sweetness of pineapple, the satisfying crunch of pretzels, and a creamy fluff that ties it all together.

Discover the Tropical Bliss Pineapple Pretzel Fluff Salad, a delightful summer dish that perfectly blends sweet and salty flavors! With a crunchy pretzel crust and a creamy, fruity filling featuring fresh pineapple and mini marshmallows, this easy-to-make salad is ideal for potlucks, barbecues, and family gatherings. Its vibrant colors and playful textures make it a hit among all ages. Get ready to impress your guests with this refreshing dessert salad that embodies the essence of summer!

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Ingredients

2 cups pretzel sticks, crushed

½ cup unsalted butter, melted

¼ cup granulated sugar

1 (8 oz) package cream cheese, softened

1 cup powdered sugar

1 (12 oz) container Cool Whip (or whipped topping)

1 (20 oz) can pineapple tidbits, drained

1 (8 oz) can crushed pineapple, drained

1 cup mini marshmallows

½ cup chopped pecans or walnuts (optional)

Instructions

Prepare the Crust:

- Preheat your oven to 350°F (175°C).

- In a medium bowl, combine the crushed pretzels, melted butter, and granulated sugar. Mix well until the pretzels are evenly coated.

- Press the mixture firmly into the bottom of a 9x13 inch baking dish to form a crust.

- Bake for 10 minutes, then remove from the oven and let it cool completely.

Make the Fluff Filling:

- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

- Gradually add the powdered sugar, continuing to mix until well combined.

- Gently fold in the Cool Whip until the mixture is smooth and fluffy.

Add the Fruits and Nuts:

- Stir in the drained pineapple tidbits, crushed pineapple, mini marshmallows, and chopped pecans (if using) into the fluff mixture until evenly distributed.

Assemble the Salad:

- Once the pretzel crust has cooled, spread the fluff mixture evenly over the pretzel layer in the baking dish.

- Cover and refrigerate for at least 2-3 hours, preferably overnight, to allow the flavors to meld and the crust to soften slightly.

Serve:

- Once chilled, cut the salad into squares and serve chilled. Enjoy your delightful blend of sweet, salty, and fluffy textures!

Prep Time: 15 minutes | Total Time: 3 hours (including chilling) | Servings: 12