Easy Peanut Butter Banana Brownies

Discover the ultimate guilt-free treat with our Peanut Butter Bliss Banana Brownies. These indulgent yet wholesome brownies combine the rich flavors of peanut butter and cocoa with the natural sweetness of ripe bananas, making them a perfect snack or dessert for any occasion. Whether you're vegan, gluten-free, or simply looking for a healthier dessert option, this recipe is designed to satisfy your sweet tooth without compromising on taste. In this article, we will explore the benefits of each ingredient, step-by-step instructions for preparing the brownies, and tips for customizing your treat.

Indulge in the deliciousness of Peanut Butter Bliss Banana Brownies, a guilt-free treat that satisfies your sweet cravings! Made with ripe bananas, creamy peanut butter, and rich cocoa, these brownies are packed with flavor and nutrients. Perfect for vegan or gluten-free diets, they're as wholesome as they are tasty. Explore the health benefits, customizable options, and easy step-by-step instructions to create this delightful dessert. Enjoy every bite! #HealthyDesserts #BananaBrownies #PeanutButter #GuiltFreeTreats #VeganBaking #GlutenFree #BakingFromScratch #HealthySnacks

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Ingredients

2 ripe bananas, mashed

1/2 cup creamy peanut butter

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1/2 cup cocoa powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup oat flour (or all-purpose flour)

1/4 cup chocolate chips (optional)

Chopped walnuts or pecans (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish or line it with parchment paper for easy removal.

Mix Wet Ingredients: In a mixing bowl, combine the mashed bananas, peanut butter, honey (or maple syrup), and vanilla extract. Mix well until smooth and creamy.

Combine Dry Ingredients: In another bowl, whisk together the cocoa powder, baking soda, salt, and oat flour until evenly combined.

Combine Mixtures: Gradually add the dry mixture to the wet ingredients, stirring until just combined. If using, fold in the chocolate chips and nuts.

Pour into Dish: Pour the brownie batter into the prepared baking dish, spreading it evenly with a spatula.

Bake: Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).

Cool and Serve: Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, cut them into squares and enjoy!

Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 16 pieces