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Pancakes are cherished around the globe, often evoking memories of cozy mornings spent with loved ones. Their ease of preparation and versatile nature have made them a breakfast favorite for generations. The secret to a perfect pancake lies not just in the recipe, but in understanding the science behind the ingredients. Each component plays a crucial role in achieving that light, fluffy texture that makes pancakes so irresistible.

Easy Pancakes from Scratch

Start your day deliciously with Fluffy Morning Delight Pancakes! These easy-to-make pancakes are perfect for anyone, whether you're a beginner or a pro in the kitchen. Learn the science behind their irresistible fluffiness and explore essential ingredients like buttermilk and baking powder. Get inspired with topping ideas and creative variations, ensuring breakfast is always a delightful experience. Discover the joy of sharing this beloved dish with family and friends!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk (or regular milk with 1 tablespoon vinegar added)

1 large egg

2 tablespoons melted butter (plus extra for cooking)

1 teaspoon vanilla extract

Instructions
 

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

    Prepare Wet Ingredients: In a separate bowl, combine the buttermilk, egg, melted butter, and vanilla extract. Whisk until smooth.

      Combine Mixtures: Pour the wet ingredients into the dry ingredients. Gently stir until just combined; a few lumps are okay. Be careful not to overmix, as this can make the pancakes tough.

        Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with a little butter.

          Cook the Pancakes: Pour about 1/4 cup of batter for each pancake onto the skillet. Cook for 2-3 minutes or until bubbles appear on the surface and the edges look set. Flip the pancakes and cook for an additional 1-2 minutes until golden brown.

            Serve: Keep cooked pancakes warm in a low oven (200°F / 93°C) while you repeat with the remaining batter. Serve warm with your favorite toppings like maple syrup, fresh berries, or a dusting of powdered sugar.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings