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Chicken bites have surged in popularity over the years, becoming a staple at parties, family gatherings, and even as a comforting weeknight dinner. These delicious morsels are not only loved for their taste but also for their versatility. Whether served as an appetizer, a main dish, or a snack, chicken bites can cater to a variety of palates and preferences.

Easy Oven Baked Chicken Bites

Discover the ultimate Crunchy Oven Baked Chicken Bites recipe that’s perfect for any occasion! These delicious and healthy bites are easy to make with minimal prep. Marinated in buttermilk and coated in flavorful Panko breadcrumbs, they're baked to crispy perfection. Ideal for dinners, parties, or game days, enjoy them with your favorite dipping sauces. Try customizing flavors for the whole family to enjoy! #ChickenBites #HealthyRecipes #OvenBaked #FamilyDinner #EasyCooking
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Ingredients
  

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup buttermilk (or plain yogurt)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon salt

½ teaspoon black pepper

1 cup breadcrumbs (Panko for extra crunch)

½ cup grated Parmesan cheese

1 teaspoon dried oregano

2 tablespoons olive oil

Cooking spray or additional olive oil for greasing

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.

    Marinate the Chicken: In a bowl, combine the chicken pieces and buttermilk. Add the garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well to coat the chicken evenly. Cover and marinate in the refrigerator for at least 30 minutes (or up to overnight for deeper flavor).

      Prepare the Coating: In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, and dried oregano. Mix until well blended.

        Coat the Chicken: Remove the chicken from the marinade, allowing excess liquid to drip off. Dredge each piece in the breadcrumb mixture, pressing gently to ensure the coating adheres well. Place the coated chicken bites on the prepared baking sheet in a single layer.

          Drizzle with Olive Oil: Once all chicken bites are coated, drizzle olive oil over the top to help them crisp up in the oven.

            Bake: Bake in the preheated oven for 15-20 minutes or until the chicken is cooked through and the coating is golden brown and crispy. An internal temperature of 165°F (75°C) ensures they are safe to eat.

              Serve: Remove from the oven and let them rest for a few minutes. Serve warm with your favorite dipping sauces such as barbecue, ranch, or honey mustard.

                Prep Time: 30 mins | Total Time: 50 mins | Servings: 4