Easy Korean Spinach Salad Recipe

Discover how to elevate your salads with a Simple Spinach Salad infused with Korean flair! This vibrant dish combines fresh spinach with a flavorful dressing made from sesame oil, soy sauce, rice vinegar, garlic, and a touch of sweetness. Packed with nutrients and easy to prepare, it’s perfect as a light meal or a side at gatherings. Learn how each ingredient enhances both taste and health benefits while celebrating global flavors in your everyday meals.

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Ingredients

10 oz fresh spinach

2 tablespoons sesame oil

1 tablespoon soy sauce

1 teaspoon rice vinegar

1 teaspoon sugar

1 garlic clove, minced

1 tablespoon sesame seeds, toasted

2 green onions, finely chopped

1 teaspoon gochugaru (Korean red pepper flakes, optional for spice)

Salt, to taste

Pepper, to taste

Instructions

Prepare the Spinach: Start by washing the spinach thoroughly under cold water. Remove any tough stems and pat it dry with a kitchen towel or spin it in a salad spinner.

Make the Dressing: In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, sugar, minced garlic, and gochugaru (if using). Mix until the sugar dissolves and the ingredients are well combined.

Combine Ingredients: In a large mixing bowl, add the fresh spinach. Pour the dressing over the spinach, ensuring it’s evenly coated. Gently toss the spinach with your hands or salad tongs to avoid bruising the leaves.

Add Toppings: Sprinkle the toasted sesame seeds and chopped green onions over the salad. Add salt and pepper to taste and give it one last gentle toss.

Serve: Transfer the salad to a serving dish and enjoy it fresh. This salad pairs beautifully with grilled meats or as a light side dish.

Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4