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There's something magical about the aroma of homemade pizza wafting through your kitchen. The joy of crafting your own pizza, from the sauce to the toppings, culminates in the satisfaction of biting into a slice of warm, cheesy goodness. However, the heart of any great pizza lies in its foundation: the dough. Without a good pizza dough, even the finest toppings can fall flat. That's why mastering the art of pizza dough is essential for any home cook aspiring to create a delicious pizza from scratch.

Easy Homemade Pizza Dough – No Fail Recipe!

Discover the joy of homemade pizza with this Perfectly Pillowy Pizza Dough recipe! This guide will teach you how to create a soft, airy crust that’s crispy on the outside and chewy on the inside. Learn about key ingredients like yeast, flour, and olive oil, as well as expert tips for mixing, kneading, and rising. Whether you’re a novice or an experienced cook, elevate your pizza-making skills and enjoy every bite of your delicious creations!
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Ingredients
  

2 ¼ teaspoons active dry yeast (one packet)

1 ½ cups warm water (110°F)

3 ½ to 4 cups all-purpose flour

1 tablespoon sugar

1 teaspoon salt

2 tablespoons olive oil

Instructions
 

Activate the Yeast: In a small bowl, combine the warm water and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes, until it becomes frothy. This ensures that the yeast is active.

    Mix the Dry Ingredients: In a large mixing bowl, whisk together 3 ½ cups of flour and salt. If you prefer a slightly thicker dough, you can use the full 4 cups of flour later.

      Combine Ingredients: Once the yeast mixture is frothy, pour it into the dry ingredients along with the olive oil. Mix with a spoon until a shaggy dough starts to form.

        Knead the Dough: Lightly flour a clean surface and transfer the dough onto it. Knead the dough for about 6-8 minutes, adding more flour as necessary, until it is smooth and elastic.

          First Rise: Place the dough in a lightly greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour, or until it doubles in size.

            Punch Down and Shape: Once risen, punch the dough down gently to release the air. Divide it into two equal portions for two medium pizzas or keep it whole for a large pizza. Shape into balls.

              Second Rise (optional): You can either proceed to roll out the dough immediately or let it rise a further 30 minutes for extra fluffiness.

                Roll out the Dough: On a floured surface, roll out the dough to your desired thickness and shape. Don’t forget to sprinkle the surface with flour to prevent sticking!

                  Preheat and Prepare: Preheat your oven to 475°F (245°C). If using a pizza stone, preheat it as well.

                    Add Your Toppings: Transfer the rolled dough to a pizza peel or baking sheet, add sauce, cheese, and your favorite toppings.

                      Bake: Bake in the preheated oven for about 12-15 minutes or until the crust is golden brown and the cheese is bubbly.

                        Enjoy: Remove from the oven, let cool slightly, slice, and enjoy your homemade pizza!

                          Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 2 medium pizzas