Easy Homemade Guacamole Recipe

Guacamole has a long and storied history that traces back to the ancient Aztecs in Mexico. Originally known as "ahuaca-mulli," which translates to "avocado sauce," this dish was crafted using mashed avocados, spices, and herbs. The Aztecs revered avocados not only for their taste but also for their nutritional benefits, considering them a vital part of their diet. Over the centuries, guacamole has evolved, integrating various ingredients and techniques, making it beloved worldwide.

Dive into the delicious world of homemade guacamole with this easy recipe that showcases the simplicity and freshness of avocados. Perfect for parties or casual dinners, this creamy dip is packed with flavor and nutrition. Learn how to select ripe avocados, add fresh ingredients like lime, tomatoes, and cilantro, and customize your guacamole to your liking. Elevate your meals with this vibrant and healthy dish that is sure to impress friends and family.

Print Recipe Pin Recipe

Ingredients

2 ripe avocados

1 small lime (juiced)

1 medium tomato (diced)

1/4 cup red onion (finely chopped)

1 small garlic clove (minced)

1-2 tablespoons fresh cilantro (chopped)

1/2 teaspoon ground cumin (optional)

Salt and pepper to taste

Instructions

Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

Using a fork or a potato masher, mash the avocados to your desired level of creaminess.

Add the lime juice right away to prevent browning and mix well.

Incorporate the diced tomato, chopped red onion, minced garlic, chopped cilantro, and ground cumin (if using) into the bowl.

Season with salt and pepper to taste. Mix until all ingredients are well combined.

Taste and adjust seasoning if required, adding more lime juice or salt if desired.

Serve immediately with tortilla chips, or cover with plastic wrap directly on the surface of the guacamole to prevent browning if storing.

Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4-6