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Coffee cake muffins have surged in popularity as a versatile treat that can brighten up any occasion, whether it’s a cozy morning at home or a festive gathering with friends. These delightful muffins, characterized by their moist crumb and rich flavor, are the perfect accompaniment to a steaming cup of coffee or a soothing cup of tea. Their ability to satiate both sweet cravings and the need for a quick snack makes them a beloved choice among dessert lovers and busy bakers alike.

Easy Coffee Cake Muffins Recipe

Discover the joy of baking with these Quick & Tasty Coffee Cake Muffins! Perfect for any occasion, these muffins combine a tender, cake-like base with a crunchy streusel topping that pairs beautifully with your favorite beverage. Easy to prepare and ideal for sharing, they are a delicious treat for breakfast, brunch, or a cozy afternoon snack. With simple ingredients and creative variations, you can enjoy these delightful muffins any way you like!
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Ingredients
  

1 ½ cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

½ tsp salt

½ cup granulated sugar

½ cup light brown sugar, packed

½ cup unsalted butter, melted and slightly cooled

2 large eggs

1 tsp vanilla extract

½ cup sour cream

½ cup chopped nuts (optional)

1 tsp ground cinnamon

For the Cinnamon Streusel Topping:

¾ cup all-purpose flour

½ cup light brown sugar, packed

½ tsp ground cinnamon

¼ cup unsalted butter, softened

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it well.

    Prepare the Streusel Topping: In a medium bowl, mix together ¾ cup flour, ½ cup brown sugar, and ½ tsp cinnamon. Add in the softened butter and mix with your fingers or a fork until it resembles coarse crumbs. Set aside.

      Mix the Dry Ingredients: In a large mixing bowl, whisk together the 1 ½ cups flour, baking powder, baking soda, salt, and ½ cup granulated sugar.

        Combine the Wet Ingredients: In another bowl, whisk together the melted butter, brown sugar, eggs, vanilla extract, and sour cream until well combined.

          Combine Wet and Dry Ingredients: Pour the wet mixture into the dry ingredients and gently mix until just combined. If you are using nuts, fold them in carefully.

            Fill the Muffin Tin: Divide the batter evenly among the muffin cups, filling them about ¾ full. Sprinkle a generous amount of the streusel topping over each muffin.

              Bake the Muffins: Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center comes out clean.

                Cool and Serve: Once baked, remove the muffins from the oven and let them cool in the pan for about 5 minutes before transferring them to wire racks to cool completely. Enjoy warm or at room temperature!

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins