Go Back
Chocolate dipped strawberries are more than just a dessert; they are a delightful indulgence that combines the rich, velvety taste of chocolate with the fresh, juicy burst of strawberries. This classic treat is perfect for a myriad of occasions, from romantic dinners to festive celebrations, and they can elevate any dessert table with their elegant presentation. The simplicity of the recipe belies its luxurious appeal, making chocolate dipped strawberries an irresistible choice for those looking to impress or simply indulge in a sweet treat.

Easy Chocolate Dipped Strawberries – The Perfect Treat!

Elevate your dessert game with chocolate dipped strawberries, a luxurious and elegant treat perfect for any occasion. This delightful indulgence combines the juicy freshness of strawberries with the rich, velvety taste of chocolate. Whether for Valentine's Day or just a sweet treat at home, these customizable berries are sure to impress. Discover simple steps to create this gourmet dessert, from selecting the perfect strawberries to adding creative toppings. Enjoy a delicious experience that satisfies both the eyes and taste buds!

Ingredients
  

1 pound of fresh strawberries (ideally medium to large, and well-washed)

8 ounces of semi-sweet chocolate chips or chopped chocolate

1 tablespoon of coconut oil or vegetable shortening (optional, for shine)

1/2 teaspoon of vanilla extract (optional, for added flavor)

Toppings (optional): crushed nuts, sprinkles, shredded coconut, or sea salt

Instructions
 

Prepare Your Strawberries:

    Make sure your strawberries are completely dry by patting them with a clean paper towel. Any moisture will prevent the chocolate from adhering properly.

      Melt the Chocolate:

        In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring in between until smooth and fully melted (about 1-2 minutes in total). Avoid overheating to prevent the chocolate from seizing.

          Add Vanilla:

            Once the chocolate is melted, stir in the vanilla extract (if using). This will enhance the flavor of the chocolate.

              Dip the Strawberries:

                Hold a strawberry by the green stem and dip it into the melted chocolate, allowing any excess to drip back into the bowl. For a thicker coat, allow the first layer to set for a minute and then dip again.

                  Add Toppings (if desired):

                    Before the chocolate sets, sprinkle your desired toppings over the dipped strawberries, or roll them in crushed nuts or coconut for added texture and flavor.

                      Set the Strawberries:

                        Place the dipped strawberries on a parchment-lined baking sheet. Continue this process until all strawberries are coated.

                          Chill:

                            Refrigerate the strawberries for at least 30 minutes, or until the chocolate has completely hardened.

                              Serve and Enjoy:

                                Once set, arrange your chocolate dipped strawberries on a serving platter. They can be enjoyed immediately or stored in the refrigerator for up to 48 hours.

                                  Prep Time, Total Time, Servings:

                                    15 minutes | 45 minutes (including chill time) | 12 servings